Chez Panisse

LUCKY CHOW
Ramen Mania

 

Ivan Orkin, a New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen.

 

AMERICAN MASTERS
Alice Waters

 

Discover how Alice Waters, who, with her cafe Chez Panisse, became a force behind the way Americans eat and think about food, launching the explosion of local farmers’ markets and the edible schoolyard.