Chinese

THE STORY OF CHINA
The Last Empire / The Age of Revolution

 

Travel from the Silk Road to the Yellow Sea with host Michael Wood as he explores the history of the world superpower that is China. A thrilling and moving epic of the world’s oldest continuous state with the landscapes, peoples, and stories that have made today’s China.

 

The Last Empire/The Age of Revolution
Journey back in time to see the splendor of the last Chinese dynasty, the Qing. Then, witness the fateful First Opium War, which sparked the fall of the empire, and, after the 20th-century revolutions, the birth of today’s China.

 

 

 

THE STORY OF CHINA
Golden Age / The Ming

 

Travel from the Silk Road to the Yellow Sea with host Michael Wood as he explores the history of the world superpower that is China. A thrilling and moving epic of the world’s oldest continuous state with the landscapes, peoples, and stories that have made today’s China.

 

In the first hour, see the stunning achievements of two of China’s most brilliant dynasties: the Song, creators of a Chinese Renaissance; and the Ming, builders of the Great Wall and the Forbidden City.

 

 

 

LUCKY CHOW
Chinatown, Reimagined

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Chinatown, Reimagined
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.

 

 

 

THE STORY OF CHINA
Ancestors / Silk Roads and China Ships

THE STORY OF CHINA: Ancestors / Silk Roads and China Ships

 

Travel from the Silk Road to the Yellow Sea with host Michael Wood as he explores the history of the world superpower that is China. A thrilling and moving epic of the world’s oldest continuous state with the landscapes, peoples, and stories that made today’s China.

 

 

 

Sound of Tibet and Peace

SOUND OF TIBET AND PEACE

 

A one hour documentary film looking into the extraordinary life of Nawang Khechog. Nawang was born in Tibet, but following the Chinese invasion of 1949/1950, his family was exiled to India, where Nawang studied meditation and Buddhist philosophy. He spent eleven years as a monk, including four years as a hermit meditating in the Himalayan foothills under the guidance of the Dalai Lama. He is currently the most famous flute player from Tibet.

 

 

 

LUCKY CHOW
Food as Wellness

LUCKY CHOW: Food As Wellness

 

As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at “food as medicine”. From visits to the Traditional Chinese Medicine Centre in China, Manhattan Chinatown’s Po Wing Market and Seoul’s Kimchi Museum, we learn that food is so much more than just sustenance.

 

 

 

ANTIQUES ROADSHOW
Churchill Downs Racetrack, Part 3 of 3

ANTIQUES ROADSHOW: Churchill Downs Racetrack, Part 3 of 3

 

Giddy up for great appraisals at Churchill Downs Racetrack, including a Chinese gilt bronze Bodhisattva, CA. 1650, a Nicolai Fechin oil portrait, and an 1861 Fred Kaiffer caved holly sewing box. Which one is valued at $60,000-$150,000?

 

 

 

PBS HAWAI‘I PRESENTS
Canefield Songs: Holehole Bushi

PBS HAWAII PRESENTS: Canefield Songs: Holehole Bushi

 

In this new film, Professor of Anthropology Christine Yano explains, “If we want to know something of what some of these womenʻs lives were like…we could do no better than to listen to their own words, as expressed through song.” The women that Professor Yano is referring to are Japanese immigrants who worked in Hawai‘i’s sugarcane fields in the late 19th and early 20th centuries. Through their canefield songs, or holehole bushi, these women sang about their joys and sorrows of trying to start life in a new world. Hosted and narrated by ukulele virtuoso Jake Shimabukuro, the film tells the story of music teacher Harry Urata, and his efforts to record, preserve and perpetuate these musical oral histories.

 

Preview

 

 

 

AMERICAN EXPERIENCE
The Chinese Exclusion Act

AMERICAN EXPERIENCE: The Chinese Exclusion Act

 

Examine the origin, history and impact of the 1882 law that made it illegal for Chinese workers to come to America and for Chinese nationals already here to ever become U.S. citizens. The law remained in force for more than 60 years.

 

Preview

 

 

 

PBS HAWAI‘I PRESENTS
Keola Beamer: Mālama Ko Aloha (Keep Your Love)

PBS HAWAII PRESENTS: Keola Beamer: Mālama Ko Aloha (Keep Your Love)

 

This program tells the story of Keola Beamer’s journey through song. The respected composer and slack key guitarist partners with an array of musicians, including Native American flutist R. Carlos Nakai, American jazz pianist Geoffrey Keezer and Hawaiian vocalist Raiatea Helm. These collaborations demonstrate how one can retain cultural identity while openly sharing with others to create something new – a global art form. This multicultural exchange reaches its zenith when Beamer performs a Hawaiian-language version of John Lennon’s “Imagine,” with musicians playing traditional Hawaiian, Chinese, Japanese, Australian, Classical European and American Jazz instruments. In another particularly moving segment, Keola accompanies his wife Moanalani Beamer as she performs a hula as a quadriplegic woman who magically regains use of her limbs in a dream.

 

 

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