chocolate

SAMANTHA BROWN’S PLACES TO LOVE
Dallas, Texas

SAMANTHA BROWN'S PLACES TO LOVE: Dallas, Texas

 

Samantha meets up with an old friend to sample some of the best barbecue in town at Pecan Lodge. She then is off to explore the downtown Arts District strolling through Klyde Warren Park and enjoying the powerful sculptures at Nasher Sculpture Center. Continuing onto the Bishop Arts District, Samantha gets to taste unique chocolate creations at the ever-imaginative Dude, Sweet Chocolate, then grabs a cup a coffee at the super hip book store, The Wild Detectives, and finishes off by meeting artist Travis Austin, who custom designs a cowboy hat for her. Hitting Deep Ellum, Samantha learns about its nightlife first stopping off at Purepecha, where she enjoys a special 8-course authentic Mexican meal with Chef Regino. Deep Ellum is all about the music, especially at The Blue Light Dallas, where Samantha enjoys soulful songs performed by talented artist Erick Willis and his band.

 

 

 

Another “Highest Possible” Four-Star Rating from Charity Navigator!

Another “Highest Possible” Four-Star Rating from Charity Navigator!

CEO Message

 

Leslie Wilcox, PBS Hawai‘i President and CEO

I sometimes feel like Forrest Gump when I open my office mail. It’s like a box of chocolates. You never know what you’re going to get.

 

Look inside and there may be notice of a snag in funding, a delay in expected tech equipment, or a demand for the retraction of a statement made on a television program not even carried by this station.

 

The other day, opening the mail was all joy – like finding a dark chocolate truffle, my favorite. Among the notes, viewer P.F. hand-wrote: “You have the best television programming in Hawaiʻi … Keep up the excellent work!” Viewer G.H. wrote, “You rocked my world with that NOVA special!”

 

And the sweetest chocolate of all in the mailbag: a formal letter from the head of the data-driven national nonprofit analyst Charity Navigator, informing us that we’d once again attained the best overall score possible – four out of four stars.

Charity Navigator: Four Star Charity Rating

“Only 32% of the charities
we evaluate have
received at least 2
consecutive 4-star
evaluations, indicating
that PBS Hawaiʻi
outperforms most other
charities in America.”

Michael Thatcher
President and CEO

The company’s President and CEO, Michael Thatcher, let us know that the company had assessed our financial health as strong. And we scored a perfect 100% rating in accountability and transparency.

 

Great news! It’s truly important to us to steward operations and funding, and to make forward-thinking, strategic decisions. I share the four-star news with you, because it is our wonderful donors and supporters who placed PBS Hawai‘i in this solid position. Thank you! We’re mindful that you voluntarily give to support our programming and services, and it fills the heart.

 

Our Board of Directors and Staff take nothing for granted. After all, each year brings to most nonprofit organizations headwinds of some kind – whether they be economic, programmatic, legal or political.

 

As PBS Hawai‘i greets the new year, we savor this moment in time, and feel profoundly grateful for our fellow Islanders and others who uphold us, as we uphold our non-profit, non-partisan mission.

 

And it’s a mission that’s better than the biggest emporium of the finest chocolates.

 

It speaks to building community and a stronger democracy. With your backing, we convene diverse voices, and share learning and discovery through storytelling that profoundly touches lives.

 

May your 2020 be full of health and happiness,

Leslie signature

 

 

 

CURIOUS TRAVELER
Curious Yorkshire

CURIOUS TRAVELER: Curious Yorkshire

 

This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York’s history? Where and what is Herriot’s country?

 

Preview

 

 

 

CURIOUS TRAVELER
Curious Vienna

CURIOUS TRAVELER: Curious Vienna

 

Who were the Habsburgs, Maria Theresa, Franz Joseph and Sisi? And how did they shape Vienna? What is the Ringstrasse, and why are there so many oversized, ornate public buildings dotting it? Where did Mozart perform as a 6-year-old prodigy? When and why did Austria shrink to a tenth of its size? What do the eagles on the rooftop of St. Stephen’s Cathedral symbolize? And why are Vienna’s coffee and pastries so legendary?

 

Preview

 

 

 

THE GREAT BRITISH BAKING SHOW
Easter Masterclass

THE GREAT BRITISH BAKING SHOW: Easter Masterclass

 

Join Mary Berry and Paul Hollywood as they showcase some of their favorite Easter recipes. In a step by step guide, they show classic hot cross buns and simmel cake, and branch out with chocolate custard tarts and lemon meringue nests.

 

Preview

 

 

 

THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass II

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass II

 

From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.

 

 

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Bern Region, Switzerland

 

Many people dream of visiting Switzerland. The sheer beauty of the alps, the legendary cheeses and chocolates—does it get any better than that? On this season of Places to Love, I visited the Bern area. From an alpine garden on an idyllic mountaintop and going deep underground experiencing the cheese grotto in Gstaad, to biking through the waterfall covered valley of Lauterbrunnen and finally floating down the icy cold Aare River in Bern, adventure awaits in Switzerland.

 

 

GLOBE TREKKER
Food Hour: The Story of Chocolate

GLOBE TREKKER Food Hour: The Story of Chocolate

 

For centuries, people the world over have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure. In this informative and entertaining documentary, Trekker Judith Jones reveals how our love affair with chocolate began in Mesoamerica, present-day Southern Mexico and Central America, where people living deep in the tropical rainforests discovered the edible properties of Theobroma cacao, referred to as “the food of the gods.” With fellow Trekkers from around the world, Judith discovers the extraordinary popularity behind the pleasure of chocolate.

 

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