chocolate

CURIOUS TRAVELER
Curious Yorkshire

CURIOUS TRAVELER: Curious Yorkshire

 

This beautiful region of England is full of picture-perfect rolling hills, quaint stone cottages, sprawling country estates and that distinct Yorkshire dialect. Why are country estates named Castles and Abbeys? What is The Shambles, and how did it get its name? Why is one of the largest medieval Gothic cathedrals in Europe in the small town of York? How did the Quakers and chocolate shape York’s history? Where and what is Herriot’s country?

 

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CURIOUS TRAVELER
Curious Vienna

CURIOUS TRAVELER: Curious Vienna

 

Who were the Habsburgs, Maria Theresa, Franz Joseph and Sisi? And how did they shape Vienna? What is the Ringstrasse, and why are there so many oversized, ornate public buildings dotting it? Where did Mozart perform as a 6-year-old prodigy? When and why did Austria shrink to a tenth of its size? What do the eagles on the rooftop of St. Stephen’s Cathedral symbolize? And why are Vienna’s coffee and pastries so legendary?

 

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THE GREAT BRITISH BAKING SHOW
Easter Masterclass

THE GREAT BRITISH BAKING SHOW: Easter Masterclass

 

Join Mary Berry and Paul Hollywood as they showcase some of their favorite Easter recipes. In a step by step guide, they show classic hot cross buns and simmel cake, and branch out with chocolate custard tarts and lemon meringue nests.

 

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THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass II

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass II

 

From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.

 

 

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Bern Region, Switzerland

 

Many people dream of visiting Switzerland. The sheer beauty of the alps, the legendary cheeses and chocolates—does it get any better than that? On this season of Places to Love, I visited the Bern area. From an alpine garden on an idyllic mountaintop and going deep underground experiencing the cheese grotto in Gstaad, to biking through the waterfall covered valley of Lauterbrunnen and finally floating down the icy cold Aare River in Bern, adventure awaits in Switzerland.

 

 

GLOBE TREKKER
Food Hour: The Story of Chocolate

GLOBE TREKKER Food Hour: The Story of Chocolate

 

For centuries, people the world over have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure. In this informative and entertaining documentary, Trekker Judith Jones reveals how our love affair with chocolate began in Mesoamerica, present-day Southern Mexico and Central America, where people living deep in the tropical rainforests discovered the edible properties of Theobroma cacao, referred to as “the food of the gods.” With fellow Trekkers from around the world, Judith discovers the extraordinary popularity behind the pleasure of chocolate.

 

THE KITCHEN WISDOM OF CECILIA CHIANG
Passing on the Wisdom

THE KITCHEN WISDOM OF CECILIA CHIANG: Passing on the Wisdom

 

In 1961, Cecilia Chiang, introduced America to authentic Szechuan, Hunan and Beijing cuisine, when she opened her internationally renowned restaurant The Mandarin in San Francisco. She introduced and revolutionized Chinese cooking in America. In this series, top chefs of the San Francisco Bay Area invite Cecilia into their kitchens to recreate some of her classic dishes.

 

Passing on the Wisdom
Well into her 90’s, Cecilia is still mentoring a new generation of San Francisco’s chefs. Belinda Leong, chef and co-owner of b.patisserie is like a daughter to Cecilia and together they recreate a Mandarin classic dessert, glacéed bananas.

 

THE KITCHEN WISDOM OF CECILIA CHIANG
The Long Walk

THE KITCHEN WISDOM OF CECILIA CHIANG: The Long Walk

 

In 1937, the Japanese invaded China and by 1939 they arrived in Beijing, seizing most of the large family compound and with it, Cecilia’s idyllic and privileged youth. By 1941 there wasn’t enough food for the family so Cecilia and her number five sister (she had nine in total), fled on foot through Japanese occupied territory. They walked more than 1,000 miles and it took almost six months to reach the safety of “Free China.” In this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco. Cecilia shows Laurence how to make “beggar’s chicken,” a whole, stuffed chicken wrapped in lotus leaves and then clay, and baked for at least two hours. It comes out of the oven with a hard shell that must be smashed with a mallet to open.

 

A CRAFTSMAN’S LEGACY
The Chocolatiers

 

Host Eric Gorges combs the country for America’s finest craftsmen, documenting what it means to be a modern-day maker. In each episode, Eric explains the history of an old-world craft as it is practiced in America today.

 

The Chocolatiers
Eric meets Dan and Jael Rattigan at their chocolate factory in Asheville, NC. Eric lives out his lifetime dream of working with chocolate.

 

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