In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cook Matthew Card prepares a hearty fennel-rosemary porchetta, consisting of aromatic herbs and peppery spices. Milk Street cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent chocolate-hazelnut (gianduja) crostata.
Man, and also gets some insight into Vienna’s fascinating history. From there, they explore the famous underground canals and sewers featured in the film. Coming straight out of the underground passages, Samantha finds herself in the popular Naschmarkt, where she samples cheeses, chocolate and other local favorites.
Samantha meets up with an old friend to sample some of the best barbecue in town at Pecan Lodge. She then is off to explore the downtown Arts District strolling through Klyde Warren Park and enjoying the powerful sculptures at Nasher Sculpture Center.
Why is La Grande-Place so gilded? How did Brussels’ chocolate legacy begin? Where can you walk through the pages of a comic book? How did Flanders become such a source of Master artists?
Who were the Habsburgs, Maria Theresa, Franz Joseph and Sisi? And how did they shape Vienna? What is the Ringstrasse, and why are there so many oversized, ornate public buildings dotting it? Where did Mozart perform as a 6-year-old prodigy? When and why did Austria shrink to a tenth of its size? What do […]
Join Mary Berry and Paul Hollywood as they showcase some of their favorite Easter recipes. In a step by step guide, they show classic hot cross buns and simmel cake, and branch out with chocolate custard tarts and lemon meringue nests.
From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.
Find out what Bavarian pretzels, stone-ground Mexican chocolate and French brioche have in common. The Brass sisters create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream.
Many people dream of visiting Switzerland. The sheer beauty of the alps, the legendary cheeses and chocolates—does it get any better than that? On this season of Places to Love, I visited the Bern area.
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