cinnamon

SAMANTHA BROWN’S PLACES TO LOVE
The Coastline of Maine

 

Samantha takes a road trip to Bar Harbor, enjoys breath-taking views from Acadia National Park and takes a cruise through Bass Harbor soaking in the sights of Desert Island and Bass Harbor Head Lighthouse. Back on the main land, Samantha learns about “junk sculpting” from steampunk sculptor, Ernie Abdelnour. then cannot resist the cinnamon twirl bread and blueberry pie that has made the Bread Box Bakery a local favorite. Continuing her road trip, Samantha learns about the deep history of Maine shipbuilding at the Maine Maritime Museum. Arriving in Kittery, Samantha samples the house specialty at a childhood favorite, Flo’s Hot Dogs, then chats with legendary brewer, Tod Mott, at Tributary Brewing and concludes with a lobster picnic with her family at Chauncey Creek Lobster Pier.

 

 

 

RUDY MAXA’S WORLD
Food, Drink and Place

RUDY MAXA’S WORLD: Food, Drink and Place - Asada in Argentina

 

At Istanbul’s Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.