We advance learning and discovery through storytelling that profoundly touches lives.

Learn More
Air Date: Fri, Jul 20, 2018 8:00 PM
For their Signature challenge, the bakers go all out with two types of sponge puddings. In the Technical, they face “Queen of Pudding,” a recipe direct from the archives of Mary Berry. A Showstopper strudel stretches them to their limits.
Air Date: Fri, Jul 13, 2018 8:00 PM
In the Signature, the bakers must master a perfect Wellington. The difficult Technical challenge, hand-raised pies, proves the downfall of many. American pies are the Showstopper feature.
Air Date: Fri, Jul 6, 2018 8:00 PM
The bakers start off with rich tortes in the Signature challenge. They then face the Technical, crème caramel. The six-hour Showstopper is a mighty layered meringue.
Air Date: Fri, Jun 29, 2018 8:00 PM
The remaining 10 bakers try to wow Paul and Mary with unusual flavor combinations in tartes tartins.    
Air Date: Fri, Jun 22, 2018 9:00 PM
See how 11 bakers make 24 flatbreads for the Signature bake. The Technical challenge has them in a twist as they attempt an eight-strand plaited loaf. To stay in the tent, they must produce 12 sweet and 12 savory bagels for the Showstopper.
Air Date: Fri, Jun 22, 2018 8:00 PM
Follow the trials and tribulations of passionate amateur bakers. Each week, they are tested for a different skill, the difficulty of which increases as the competition unfolds. Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges.
Air Date: Sat, May 5, 2018 9:00 PM
Off the Menu, a feature documentary, is a road trip into the kitchens, factories, temples and farm of Asian Pacific America that explores how our relationship to food reflects our evolving communities.
Air Date: Wed, Apr 4, 2018 7:30 PM
Vivian visits a Kinston institution that merges cornbread with another Southern signature to make “pig and a puppy,” then crafts a version for a charity dinner. Mrs. Scarlett and Ms. Lillie’s cornbread cook-off showcases their different traditions.
Air Date: Sat, Feb 17, 2018 9:00 PM
Experience a century of food through the life of iconic chef James Beard (1903-1985). A cookbook author, journalist and teacher, Beard helped to pioneer and expand the food media industry into the billion-dollar business it is today.
Air Date: Sat, Feb 17, 2018 8:00 PM
Discover the story of Chef Jacques Pépin, a young immigrant with movie-star looks and a charming Gallic accent, who elevated essential kitchen techniques to an art form to become one of America’s most beloved food icons.
85 results found (showing 21 - 30)