Creation

Hawking

 

This is the intimate and revealing story of Stephen Hawking’s life. Told for the first time in Hawking’s own words and with unique access to his home and public life, this is a personal journey through Hawking’s world. The audience joins him at home, under the care of his nursing team; in San Jose as he “wows” a packed theatre audience; in Silicon Valley as he meets a team of technicians who hope to speed up his communication system; and as he throws a party for family and friends. HAWKING also carefully tells Hawking’s life journey, from boyhood under-achiever to PhD genius, and from a healthy cox on the Oxford rowing team to diagnosis of motor neuron disease, given just two years to live yet surviving several close brushes with death. The film also highlights his greatest scientific discoveries and plots his rise to fame and superstardom.

 

 

 

GENIUS BY STEPHEN HAWKING
What Are We?

GENIUS BY STEPHEN HAWKING: What Are We?

 

Renowned scientist Stephen Hawking presents three everyday people with a series of physical and mental challenges that show them how to think like a genius. Through large-scale experiments and demonstrations, Hawking decodes the mysteries of evolutionary biology, astrophysics and quantum mechanics, breaking down scienti­fic concepts in ways that are more easily accessible. The program “furthers my lifelong aim to bring science to the public,” said Hawking.

 

What Are We?
See how self-assembling machines and light-up bacteria revolutionize three people’s view of life.

 

THE MIND OF A CHEF
Creation

 

Journey into Chef Magnus Nilsson’s meticulously planned and executed kitchen at Fäviken for a look at what it takes to run, manage and maintain standards at what some say is the most creative and surprising restaurant on the planet. Chef Nilsson explores how his early cooking experience influenced him to focus on local ingredients in his homeland, Sweden, and nearby Norway. He shows how to make the most of ingredients at their freshest and preserve them in creative ways, and examines traditional Nordic culinary techniques in the Faroe Islands.

 

Creation
When Chef Nilsson develops a dish at Faviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence. This episode follows the life cycle of an ingredient as it transforms from its organic state into a dish at his restaurant.