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Air Date: Fri, May 8, 2020 10:00 PM
Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, “The French Chef,” in 1963.
Air Date: Sat, Oct 12, 2019 7:30 PM
In this episode of Moveable Feast with Fine Cooking, host Pete Evans is on the road in Madrid with two of the city’s rising star chefs, Benjamin Bensoussan and Manuel Berganza. The trio creates a delectable feast in one of the most coveted Madrid rooftop restaurants, Picalagartos Sky Bar.
Air Date: Sat, Jan 12, 2019 7:00 PM
Mexican delicacies include braised pork tamales in a chile guajillo sauce and chile-spiked brownies.      
Air Date: Fri, Jul 20, 2018 9:30 PM
Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.   Pastrami Meets Ramen Join the sisters as they learn how artisan pastrami is crafted.
Air Date: Fri, Jul 20, 2018 9:00 PM
Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.
Air Date: Fri, Jul 13, 2018 9:30 PM
The Brass sisters discover what a food incubator is, then learn about chutney, out-of-the-ordinary cookies and savory rugelach.
Air Date: Fri, Jul 13, 2018 9:00 PM
Find out what Bavarian pretzels, stone-ground Mexican chocolate and French brioche have in common. The Brass sisters create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream.
Air Date: Fri, Jul 6, 2018 9:30 PM
The Food Flirts want to tackle something new about ice cream, one of their favorite sweets! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson.
Air Date: Fri, Jul 6, 2018 9:00 PM
The Brass Sisters are in for a treat when producer Bruce takes the ladies on a Cape Cod adventure to unwind from exploring their culinary bucket list.
Air Date: Thu, May 10, 2018 10:00 PM
Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter’s journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, and meets traditional medical doctors in Foshan.
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