culinary

MOVEABLE FEAST WITH FINE COOKING
On the Road in Madrid, Spain

 

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is on the road in Madrid with two of the city’s rising star chefs, Benjamin Bensoussan and Manuel Berganza. The trio creates a delectable feast in one of the most coveted Madrid rooftop restaurants, Picalagartos Sky Bar. Before the cooking begins, Pete, Ben, and Manuel head to an ecological farm on the outskirts of Madrid, and then make a stop at the famed restaurant Cinco Jotas, where Pete learns the right way to carve a Jamon Iberico (iberian ham). Back at Manuel’s restaurant, NuBel, the chefs cook up delectable Ceps Tatin, a Whole Roasted Suckling Pig, plus other mouthwatering local dishes-all to be enjoyed by guests at a spectacular Spanish rooftop feast.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Mexico City, Part 1

MOVEABLE FEAST WITH FINE COOKING

 

Food critics and aficionados are flocking to Mexico City. Let’s see what all of the hype’s about when host Pete Evans heads south of the border this week on Moveable Feast with Fine Cooking. Mexico’s top chefs Jorge Vallejo and Eduardo García guide viewers through the reinvented culinary scene that is en fuego right now. The chefs create hyper-seasonal dishes with a stylish flair and a modern twist. The menu includes striped bass baked in a salt crust, dried shrimp and chile sauce and huitlacoche, with a pineapple-mint margarita to top it off.

 

 

 

FOOD FLIRTS
Burger Meets Dosa

FOOD FLIRTS: Burger Meets Dosa - The Food Flirts and Mainely Burgers | Photo D. Drower  Swidey

 

Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.

 

Burger Meets Dosa
Follow the Brass sisters as they tackle their burger bucket list, then make their way into an Indian kitchen to uncover the secrets of Indian dosa.

 

 

FOOD FLIRTS
Pastrami Meets Ramen

FOOD FLIRTS: Episode 2

 

Meet sisters Sheila and Marilyn Brass, a.k.a. The Food Flirts! These two passionate food explorers are on a mission to tackle their culinary bucket list, one bite at a time.

 

Pastrami Meets Ramen
Join the sisters as they learn how artisan pastrami is crafted. Later, they get a ramen-noodle-and-broth-making lesson, and teach viewers about Jewish kugel.

 

 

FOOD FLIRTS
Cape Cod Road-Trip

FOOD FLIRTS: Cape Cod Road-Trip

 

The Brass Sisters are in for a treat when producer Bruce takes the ladies on a Cape Cod adventure to unwind from exploring their culinary bucket list. Along the way, Sheila and Marilynn ‘flirt’ their way into several kitchens, discovering a melting pot of sweets and treats along the way from American to Greek to South African and more!

 

 

FOOD FLIRTS
Thailand Meets Tres Leches

FOOD FLIRTS: Thailand Meets Tres Leches

 

The Food Flirts want to tackle something new about ice cream, one of their favorite sweets! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!

 

 

GLOBE TREKKER
Food Hour: Southern China

GLOBE TREKKER - Food Hour: Southern China

 

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter’s journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, and meets traditional medical doctors in Foshan. He also cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping and samples street fare in Chaozhou.

 

 

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