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Air Date: Sat, Mar 21, 2020 4:00 PM
On this episode of Simply Ming, Ming’s second stop in Hawaii finds him in Oʻahu with three-time James Beard Award semifinalist Chef Ed Kenney. Island-born and raised, Ed trained at the Culinary Institute of the Pacific’s Culinary Arts Program and trained in some of Honolulu’s top restaurants.
Air Date: Sat, Mar 23, 2019 6:00 PM
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine.
Air Date: Sun, Feb 24, 2019 10:00 PM
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.
Air Date: Sat, Aug 19, 2017 7:00 PM
This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience.
Air Date: Sat, Aug 12, 2017 7:00 PM
This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience.
Air Date: Sat, Aug 5, 2017 7:00 PM
This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience.