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Air Date: Wed, Jun 26, 2019 7:30 PM
Ivan Orkin, a New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen.
Air Date: Wed, May 15, 2019 7:30 PM
The third season of the series, hosted by Danielle Chang, travels for the first time outside of the US – to China and Korea – to discover how our global appetite for the foods of Asia can also lead to a greater understanding of cultures.
Air Date: Wed, May 1, 2019 7:30 PM
LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.
Air Date: Wed, Apr 24, 2019 7:30 PM
LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.
Air Date: Wed, Apr 17, 2019 7:30 PM
LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.
Air Date: Wed, Apr 10, 2019 7:30 PM
LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.   Preview   Made In China Danielle checks out some Chinese culinary traditions in America.
Air Date: Wed, Apr 3, 2019 7:30 PM
LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.
Air Date: Wed, Mar 27, 2019 7:30 PM
Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family.