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Air Date: Wed, Jul 24, 2019 7:30 PM
Meet Olivia Wu, designer of the original Asian restaurant concepts on the Google’s campus. Go behind-the-scenes at Google’s first sit-down restaurant, Baadal, where Chef Irfan Dama serves up biryani, an Indian rice dish.
Air Date: Wed, Jul 17, 2019 7:30 PM
This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive.
Air Date: Sat, Dec 8, 2018 8:00 PM
Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.
Air Date: Fri, Aug 17, 2018 8:00 PM
After weeks of pastries, cakes, and bread, three bakers have made it to the Final. But they face the last and most demanding of challenges yet as every aspect of their baking skill is scrutinized.
Air Date: Fri, Aug 10, 2018 8:00 PM
There are only four bakers left vying for a place in the much sought after final. It’s possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.
Air Date: Fri, Aug 3, 2018 8:00 PM
It’s the biscuit-based quarter final, and judges Paul and Mary are taking the challenges to another level. The bakers attempt to deliver a huge batch of perfectly baked crispbreads and six tempered chocolate tea cakes.
Air Date: Fri, Jul 27, 2018 8:00 PM
There are seven bakers left to prepare regional buns in the Signature, jam doughnuts in the Technical and an enriched dough loaf in the Showstopper.
Air Date: Fri, Jul 20, 2018 8:00 PM
For their Signature challenge, the bakers go all out with two types of sponge puddings. In the Technical, they face “Queen of Pudding,” a recipe direct from the archives of Mary Berry. A Showstopper strudel stretches them to their limits.
Air Date: Fri, Jul 13, 2018 8:00 PM
In the Signature, the bakers must master a perfect Wellington. The difficult Technical challenge, hand-raised pies, proves the downfall of many. American pies are the Showstopper feature.
Air Date: Fri, Jul 6, 2018 8:00 PM
The bakers start off with rich tortes in the Signature challenge. They then face the Technical, crème caramel. The six-hour Showstopper is a mighty layered meringue.
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