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THE GREAT BRITISH BAKING SHOW
Christmas Masterclass IV

 

Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.

 

LUCKY CHOW
Bay Area’s Pacific Rim Cuisine

 

Meet Olivia Wu, designer of the original Asian restaurant concepts on the Google’s campus. Go behind-the-scenes at Google’s first sit-down restaurant, Baadal, where Chef Irfan Dama serves up biryani, an Indian rice dish. Then, meet two retired executives who, after careers in Silicon Valley, returned to their ancestral Japanese farming roots and constructed an indoor vertical farm.

 

LUCKY CHOW
Filipino Entrepreneurs

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Filipino Entrepreneurs
Filipinos comprise the second-largest Asian American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym’s restaurant in San Mateo, CA. Then we meet restaurateur Nicole Ponseca, who left her life as an advertising executive in New York to give voice to her culture through food. Finally, the two friends behind Bling Bling Dumplings manufacture thousands of dumplings – from scratch, at home – to serve at festivals.

 

THE GREAT BRITISH BAKING SHOW
Patisserie

THE GREAT BRITISH BAKING SHOW: Patisserie

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Patisserie
Join the four remaining bakers in the semi-final as they bash and fold pastry to achieve perfect lamination; make yeast cake with a fruity top and delicate chocolate work; and prepare a multiple mini-cake bake.

 

THE GREAT BRITISH BAKING SHOW
The Final

THE GREAT BRITISH BAKING SHOW: The Final

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

The Final
Find out who will be crowned the winner after the finalists wrestle with meringues, undertake a British classic with only one recipe instruction and no measurements, and tackle one of the most complex challenges ever seen on the series.

 

THE GREAT BRITISH BAKING SHOW
Tudor Week

THE GREAT BRITISH BAKING SHOW: Tudor Week

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Tudor Week
Follow the five remaining bakers as they attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; the showstopper is a marzipan spectacle.

 

GREAT BRITISH BAKING SHOW
Desserts

GREAT BRITISH BAKING SHOW: Desserts

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Desserts
Learn why sweet challenges mean a bitter end for one baker as the six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

 

THE GREAT BRITISH BAKING SHOW
Botanical

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Botanical
The remaining seven strive to give their baking maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges with stunning floral designs.

 

THE GREAT BRITISH BAKING SHOW
Pastry

THE GREAT BRITISH BAKING SHOW: Pastry

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Pastry
See how eight bakers handle three types of pastry. For the signature, it’s breakfast time, Danish style. Then, the technical is a classic British tart.

 

THE GREAT BRITISH BAKING SHOW
Batter

THE GREAT BRITISH BAKING SHOW: Batter

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Batter
Join nine bakers for the first-ever batter week. They prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a show-stopping Spanish classic.

 

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