delicious

THE GREAT BRITISH BAKING SHOW
Puddings

THE GREAT BRITISH BAKING SHOW: Puddings

 

For their Signature challenge, the bakers go all out with two types of sponge puddings. In the Technical, they face “Queen of Pudding,” a recipe direct from the archives of Mary Berry. A Showstopper strudel stretches them to their limits.

 

 

THE GREAT BRITISH BAKING SHOW
Cakes

THE GREAT BRITISH BAKING SHOW: Cakes

 

Follow the trials and tribulations of passionate amateur bakers. Each week, they are tested for a different skill, the difficulty of which increases as the competition unfolds. Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges. Together with hosts Sue Perkins and Mel Giedroyc, they search for the U.K.’s best amateur baker. In the first challenge, the 12 bakers tackle an upside down cake for the Signature bake. In the Technical, they undertake Paul’s recipe for rum babas. For the Showstopper, they attempt to produce a cake that
reveals a hidden design when sliced.

 

 

THE GREAT BRITISH BAKING SHOW
Bread

THE GREAT BRITISH BAKING SHOW: Bread

 

See how 11 bakers make 24 flatbreads for the Signature bake. The Technical challenge has them in a twist as they attempt an eight-strand plaited loaf. To stay in the tent, they must produce 12 sweet and 12 savory bagels for the Showstopper.

 

 

SAMANTHA BROWN’S PLACES TO LOVE
Huntsville, Alabama

 

Huntsville, Alabama remains one of the most unassuming cities in the USA. It doesn’t take long to see why Rocket City is something very special. A leafy green city near the Tennessee border, it’s earned the moniker Rocket City—fitting, considering it’s one of the homes of the US Space Program. However, Huntsville is more than just a hub for scientists. You’ll find incredible artists, delicious soul food, live music, and tons of rich culture. These are just a few reasons why Huntsville is a place to love.

 

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass IV

 

Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.

 

LUCKY CHOW
Bay Area’s Pacific Rim Cuisine

 

Meet Olivia Wu, designer of the original Asian restaurant concepts on the Google’s campus. Go behind-the-scenes at Google’s first sit-down restaurant, Baadal, where Chef Irfan Dama serves up biryani, an Indian rice dish. Then, meet two retired executives who, after careers in Silicon Valley, returned to their ancestral Japanese farming roots and constructed an indoor vertical farm.

 

LUCKY CHOW
Filipino Entrepreneurs

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Filipino Entrepreneurs
Filipinos comprise the second-largest Asian American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym’s restaurant in San Mateo, CA. Then we meet restaurateur Nicole Ponseca, who left her life as an advertising executive in New York to give voice to her culture through food. Finally, the two friends behind Bling Bling Dumplings manufacture thousands of dumplings – from scratch, at home – to serve at festivals.

 

1 2 3