dessert

MOVEABLE FEAST WITH FINE COOKING
Maria Loi’s Guest Feast

MOVEABLE FEAST WITH FINE COOKING: Maria Loi's Guest Feast

 

Authentic Greek flavors are served up on this episode of Moveable Feast with Fine Cooking. Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider’s tour of some of the city’s best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete’s Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

 

 

MOVEABLE FEAST WITH FINE COOKING
Wisconsin

MOVEABLE FEAST WITH FINE COOKING

 

On a farm in Green Bay, Wisconsin, Moveable Feast with Fine Cooking host Michelle Bernstein puts on her rubber boots and visits Twin Elm Gardens, where there are no seasonal limits – greenhouses extend crops well into the winter months so produce is fresh and available year round. With a tip of the toque to some of the nation’s well crafted Wisconsin cheese, chef Justin Carlisle grills beef steak with cherry tomatoes, cucumber, sorrel, and sharp provolone. And Greenbay’s rockstar chef Chris Mangless prepares ricotta and grana gnudi with local mushroom, thyme, and flowering chives, followed up by rhubarb with cheese for a decadent dessert.

 

 

MOVEABLE FEAST WITH FINE COOKING
Baltimore, Maryland: Duff Goldman and Bryan Voltaggio

MOVEABLE FEAST WITH FINE COOKING - Baltimore, Maryland: Duff Goldman and Bryan Voltaggio

 

Host Pete Evans joins Chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Bryan serves a true Maryland blue crab feast and Duff aces it with the classic Smith Island Cake for dessert.

 

THE GREAT BRITISH BAKING SHOW
Cake

THE GREAT BRITISH BAKING SHOW - Cast

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Cake
Meet the 12 new bakers as they tackle a back-to-basics British classic – a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end. With this cake, there’s nowhere to hide.

 

THE GREAT BRITISH BAKING SHOW
Biscuits

THE GREAT BRITISH BAKING SHOW: Biscuits

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Biscuits
Follow the 11 remaining bakers tasked with making 24 elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking – and reveals a little more about each of the contenders.

 

THE GREAT BRITISH BAKING SHOW
Chocolate

GREAT BRITISH BAKING SHOW: Chocolate

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

Chocolate
Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient. The Signature task is chocolate tart, followed by chocolate soufflé in the Technical challenge. For the Showstopper, the bakers must create chocolate centerpieces.

 

THE GREAT BRITISH BAKING SHOW
Alternative Ingredients

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

See how the remaining contestants bake without sugar, gluten or dairy. In the Signature challenge, they create a variety of sugar-free cakes. Gluten-free pitas are in store for the Technical, and the Showstopper features dairy-free ice cream rolls.

 

THE GREAT BRITISH BAKING SHOW
Desserts

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

Desserts
View the stiff competition among nine remaining bakers. The Signature challenge is a French classic: crème brulée. In the Technical, bakers take on spanische windtorte. In the Showstopper, they must bake three faultless cheesecakes, then layer them.

 

THE GREAT BRITISH BAKING SHOW
Biscuits

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

Biscuits
Watch the remaining 11 bakers tackle biscuits. Biscotti are the Signature challenge, while the Technical demands puff pastry arlettes. The Showstopper task is to create and build an edible biscuit box filled with 36 biscuits of different flavors.

 

THE GREAT BRITISH BAKING SHOW
Cake

 

Follow 12 amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

Cake
The competition begins with Madeira cake as the Signature challenge. For the Technical, they must duplicate Mary Berry’s frosted walnut cake. Finally, they tackle black forest gateau for the Showstopper.

 

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