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Air Date: Wed, Jun 3, 2020 7:30 PM
There is an ancient Ayurvedic proverb that says, “When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need”. We explore the idea of functional food and tell stories of individuals who are looking to heal the body, spirit, and global community one meal at a time.
Air Date: Fri, May 8, 2020 10:00 PM
Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, “The French Chef,” in 1963.
Air Date: Wed, Apr 15, 2020 9:00 PM
Diabetes is an epidemic that affects 100 million Americans, costing over $350 billion annually. Explore the history and science of this hidden crisis and meet some of the faces behind the statistics whose stories bring insights and hope.
Air Date: Wed, Apr 8, 2020 9:00 PM
Scientists are coming to understand fat as a system akin to an organ — one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger and even pregnancy.
Air Date: Thu, Feb 8, 2018 10:00 PM
Culinary writer Rosie Lovell explores the South of France’s famous Cote D’Azur and encounters a rustic cuisine far removed from the French cooking of renown, like foie gras and truffles. Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology.
Air Date: Fri, Jun 2, 2017 11:00 PM
Michael and James explore how the chemicals in our food feed and build our bodies. The world is full of different cuisines and thousands of different meals. Yet when they’re reduced to their essence, there are actually just a handful of ingredients that our bodies absolutely need from our food to survive.
Air Date: Wed, May 24, 2017 10:00 PM
This three-part series is the scientific story of the food on your plate. Hosts Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lies hidden inside every bite.
Air Date: Fri, May 19, 2017 11:00 PM
This three-part series is the scientific story of the food on your plate. Hosts Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lies hidden inside every bite.
Air Date: Thu, Jun 16, 2016 7:30 PM
TOP STORY:   Students from Kapaa High School on Kauai report on an organic, 21st Century twist on an iconic Hawaii treat – shave ice. For decades, shave ice, brought to Hawaii by the Japanese, consisted of brightly and artificially colored syrup on shaved ice in a paper cone.
Air Date: Wed, Dec 30, 2015 9:00 PM
Join New York Times best-selling author Michael Pollan on a fascinating journey to answer the question: What should I eat to be healthy? Busting myths and misconceptions, Pollan reveals how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and at the same time reduce our risks of falling victim […]
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