Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce.
Host Pete Evans joins top chefs Antony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky, for a bourbon-themed dinner. Moveable Feast with Fine Cooking takes you up close to meet the grazing buffalo on Woodland Farm, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo.
In this week’s special episode of Moveable Feast with Fine Cooking, over a hundred foodies come together for very unique meal. We visit Outstanding in the Field, a “restaurant without walls,” that brings the dinner table to the source – farms, gardens, mountaintops, ranches, and even sea coves.
Learn how and why Chef Ludo Lefebvre created a unique dining experience in the form of small, reservations only, “chef’s choice” dinners in LA that became known as LudoBites.
Original airdate: Mar. 17, 2015 How is it that the culinary movement now known as Hawaii Regional Cuisine was developed by someone who grew up in a steel mill town in Pennsylvania? Chef and restaurateur Peter Merriman tells his story of falling in love with the people, culture and food of Hawaii – […]