dishes

SIMPLY MING
Hawai‘i – Ed Kenney

SIMPLY MING: Hawai‘i - Ed Kenney

 

Coconuts, opah and plantains are featured in this episode’s dishes. Ming catches up with restaurateur Ed Kenney at MA‘O Organic Farms in Wai‘anae, O‘ahu, to harvest ingredients and coconuts for dishes and drinks.

 

THE MIND OF A CHEF
Simple

 

Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.


Simple
The dishes presented in this episode are deceptively simple. David Chang travels to Japan for some yakitori and high-end sushi; his pal Daniel Patterson prepares beets.