documentary

Hamilton’s America

 

Go behind the scenes into the creation of Hamilton, Lin-Manuel Miranda’s musical about U.S. founding father Alexander Hamilton. This documentary includes excerpts from the New York production with its original cast, and trips to Mount Vernon and Valley Forge with Miranda and other cast members.

 

 

HIKI NŌ
Episode #905 – Vietnam War veteran Bobbie Paik

 

TOP STORY
Students from Kapa‘a High School on Kaua‘i tell the story of Vietnam War veteran Bobbie Paik, a Purple Heart recipient who suffers from Post-Traumatic Stress Disorder (PTSD). A major source of Mr. Paik’s PTSD was the fact that twenty-two soldiers in his company were killed during the six months they were together. “…it’s kinda hard, you know, I getting a Purple Heart, and friend from Maui, he went home in a box,” says Paik. Paik discusses the various ways in which he copes with this PTSD, including restoring classic cars.

 

ALSO FEATURED
–Students from Kapolei High School on O‘ahu show us how Girl Scouts keep pedestrians in Makakilo safe.

 

–Students from Aiea High School O‘ahu show us the proper way to fold a T-shirt.

 

–Students from Konawaena High School on the Kona side of Hawai‘i Island introduce us to an alumnus who was part of the recent Nobel-prize-winning project that measured the change in gravitational waves, proving Einstein’s theory of relativity.

 

–Students from Waimea High School in West Kaua‘i tell the story of a sausage vendor who has found great success with his kalua pork-topped hot dogs.

 

–Students from Aliamanu Middle School on O‘ahu profile a Hawai‘i-based Chinese American filmmaker and her eight-year-long journey to complete her documentary on another Hawai‘i-based Chinese American woman from an earlier era who had produced the first Academy-Award-winning documentary.

 

–Students from Moanalua High School on O‘ahu present a character study on a homeless surfer who is always there to lend a helping hand to his fellow surfers.

 

This program encores Saturday, Sept. 1, at 12:00 pm and Sunday, Sept. 2, at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 

PBS HAWAI‘I PRESENTS
Dream Big: Nanakuli at the Fringe

 

Feel the pulse of the Pacific – the stories of its people, cultures, languages, music and contemporary issues – in PACIFIC HEARTBEAT, the nationally distributed series from Pacific Islanders in Communications and PBS Hawai‘i. The five films in this season highlight struggles, values and victories that draw us together and make our Pacific cultures unique.

 

Dream Big: Nanakuli at The Fringe
This PBS Hawai‘i-produced documentary follows the students of Nanakuli High and Intermediate School Performing Arts Center on O‘ahu, who were given a once-in-a-lifetime opportunity to travel halfway across the globe to perform at The Fringe Festival in Edinburgh, Scotland. When a lack of funds threatens to keep students from going to Scotland, the Hawai‘i community rallies behind them.

 

 

Special “Lost Battalion” Film Screening for War Veterans

 

CEO Message

Special “Lost Battalion” Film Screening for War Veterans
World War II veterans Robert Kishinami, Henry Ishida and Takeo Ikeda

World War II veterans Robert Kishinami, Henry Ishida and Takeo Ikeda

 

It was a full house, as sons, daughters and other family members and friends came out in force with some of Hawai‘i’s World War II veterans of Japanese ancestry for a special screening of a documentary film, Rescuing the Lost Battalion: The Story Behind the Heroes. The film was made by the international arm of Japan’s public broadcaster, NHK.

 

It’s a painful war story that many people in Hawai‘i know. Many local boys of Japanese ancestry suffered grievously to save Texas soldiers who were pinned down by German gunfire in steep, dense woods in France. The Japanese Americans had volunteered for their country’s wartime infantry, patriotic to a government that distrusted them.

 

This epic battle is only now starting to become known throughout Japan. The film director, 30-something Yoichiro Sasagawa, and several NHK World-Japan executives came to Honolulu last month and gave local veterans an opportunity to view this English-language version of the film in person before it airs on PBS Hawai‘i next month.

 

Left image: Decorated war veteran Yasunori Deguchi told me he’s always mindful of the fallen soldiers. Center image: Film director Yoichiro Sasagawa (right) greets Laura Miho (seated), widow of veteran/lawmaker “Kats” Miho. Right image: Taeko Ishikawa lost her husband George, her brother Kazuo and her cousin Tsugio in WWII.

Left image: Decorated war veteran Yasunori Deguchi told me he’s always mindful of the fallen soldiers. Center image: Film director Yoichiro Sasagawa (right) greets Laura Miho (seated), widow of veteran/lawmaker “Kats” Miho. Right image: Taeko Ishikawa lost her husband George, her brother Kazuo and her cousin Tsugio in WWII.

 

Nine World War II vets in their 90s, including former Gov. George Ariyoshi, attended, as did four widows of veterans. They were among more than 400 attendees. Widow Taeko Ishikawa still makes every effort to represent her husband George, who passed away in 1970.

 

One of the attending vets, Takeo “Ike” Ikeda, opened up about his experiences in the battle for the Lost Battalion for the first time in his life, in an emotional interview that’s part of the film.

 

This hour-long documentary will air on PBS Hawai‘i at 8:00 pm on Saturday, August 4.

 

Aloha nui,

Leslie signature

 

Leslie Wilcox
President and CEO
PBS Hawai‘i

 

 

FAMILY INGREDIENTS
Puerto Rico – Arroz con Gandules

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Puerto Rico – Arroz con Gandules
Puerto Rican pride thrives in Hawaiʻi. Ed Kenney meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki showrooms. They follow a culinary path to a country she’s never seen to learn more about her heritage.

 

 

PBS HAWAI‘I PRESENTS
Kū Kanaka/Stand Tall

 

In August 1969, 15-year-old Terry Kanalu Young became quadriplegic after a diving accident. Initially bitter about his circumstances, he eventually realized that his rage could destroy him – or he could learn a great lesson from it. This film explores Young’s life journey, from a Hawaiian history student to an activist and community leader, and how he used his insights about identity and trauma to offer hope to dispossessed Native Hawaiians.

 

To learn more about Terry Kanalu Young, be sure to see this interview.

 

 

POV
Quest

 

Watch an intimate film capturing eight years in the life of a black family from Philadelphia. Follow Christopher “Quest” Rainey, and his wife, Christine’s “Ma Quest,” as they raise a family and nurture a community of hip-hop artists.

 

 

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

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