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Air Date: Tue, Sep 10, 2019 10:00 PM
Examine the deadly toll from the Flint, MI water crisis. A two-year FRONTLINE investigation uncovers the roots and extent of a deadly Legionnaires’ outbreak during the water crisis, and how officials failed to stop it.
Air Date: Fri, May 24, 2019 10:00 PM
Go behind the scenes at Japan’s Yoshida Brewery, where a brotherhood of artisans, ranging in age from 20 to 70, spends six months in nearly monastic isolation as they follow an age-old process to create sake, the nation’s revered rice wine.
Air Date: Wed, Mar 28, 2018 7:30 PM
Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried liver. She learns that not all livers are created equal. Back at home, Mrs.
Air Date: Wed, Mar 21, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Chasing Trout Vivian plans a respite from the road during the holidays, but is busy at home.
Air Date: Wed, Mar 14, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Persimmon Style Vivian takes her twins to pick persimmons and learns about the different varieties of the fruit.
Air Date: Wed, Mar 7, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Bourbon Country A dinner in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries clarifies whiskey, scotch and bourbon differences.
Air Date: Wed, Feb 14, 2018 7:30 PM
Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. Holley’s grandmother offers a lesson in stuffing peppers and delegating authority.
Air Date: Wed, Jan 31, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Two-Mato As Chef & the Farmer turns 10, Vivian searches for ripe tomatoes to serve at the restaurant’s birthday party. She seeks the wisdom of Ms.
Air Date: Wed, Jun 28, 2017 7:30 PM
Vivian visits Broad Slab Distillery where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks while the restaurant staff struggle through the holiday party season.
Air Date: Mon, Mar 20, 2017 11:30 PM
MUSIC VOYAGER travels to Cat Island in search of the roots of rake and scrape, the local music style Bahamians call their own.
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