east

POV
Tea Time

 

Five Chilean women who gather monthly for a ritual that has sustained them through 60 years of personal and societal change. See how a routine of tea and pastries helped them commemorate life’s joys and cope with infidelity, illness and death.

 

POV
Return to Homs

 

Witness the transformation of 19-year-old Basset Saroot from star goalkeeper for the Syrian national soccer team to peaceful advocate for reforms to armed insurgent. Get an inside look at the brutal war President Bashar al-Assad’s regime has waged, a conflict that many accuse the world of overlooking.

 

The Homefront

 

View intimate portraits of America’s military families, with unprecedented access to soldiers, sailors, Marines and airmen and women. More than two million men and women serve in America’s all-volunteer military force, and another three million are their husbands, wives, sons and daughters. Yet over the course of two long wars in Afghanistan and Iraq, the stories and the service of these military families have often been overlooked. The program creates a series of intimate portraits – following families through the difficulties of deployment, the joys of homecoming, and the challenges of reintegrating as a family after many months apart. This revealing documentary tells stories of pride and patriotism, sacrifice and resilience.

 

INDEPENDENT LENS
Little Hope Was Arson

 

On January 1, 2010, Little Hope Baptist Church burned to the ground in Canton, Texas. Officials concluded the fire was caused by a problem in the century-old church’s wiring. But when nine more churches went up in flames in one month, the largest manhunt in East Texas history was ignited. In this riveting investigation of a community terrorized from the inside out, families are torn apart and even Satan himself is considered a suspect.

 

THE MIND OF A CHEF
Japan


Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

Japan
David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and finishes the trip at a Michelin three-star restaurant, Kikunoi.

 

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