Eduardo Garcia

MOVEABLE FEAST WITH FINE COOKING
Mexico City, Part 1

MOVEABLE FEAST WITH FINE COOKING

 

Food critics and aficionados are flocking to Mexico City. Let’s see what all of the hype’s about when host Pete Evans heads south of the border this week on Moveable Feast with Fine Cooking. Mexico’s top chefs Jorge Vallejo and Eduardo García guide viewers through the reinvented culinary scene that is en fuego right now. The chefs create hyper-seasonal dishes with a stylish flair and a modern twist. The menu includes striped bass baked in a salt crust, dried shrimp and chile sauce and huitlacoche, with a pineapple-mint margarita to top it off.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Bozeman, Montana – Melissa Harrison and Eduardo Garcia

 

In Bozeman, Montana, Chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and foraging for natural and fresh ingredients. Later they prepare whole-roasted lamb on a spit.