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Air Date: Wed, Nov 12, 2014 7:30 PM
American cuisine has come to be known as much more than just burgers and hot dogs. Chef Ed Lee heads to Brooklyn’s Chinatown for some ingredients, then to the kitchen to make jop chai, a Thai stew.
Air Date: Sat, Nov 8, 2014 7:00 PM
Journey into Chef Magnus Nilsson’s meticulously planned and executed kitchen at Fäviken for a look at what it takes to run, manage and maintain standards at what some say is the most creative and surprising restaurant on the planet.
Air Date: Sat, Oct 25, 2014 7:00 PM
Chef Edward Lee embarks on adventures that take him out of the kitchen and into the depths of what moves and motivates him — seeking the history of what it means to be a chef, the key to making a perfect bourbon, the call of that culinary siren, the American South.
Air Date: Sat, Oct 11, 2014 7:00 PM
Chef Edward Lee embarks on adventures that take him out of the kitchen and into the depths of what moves and motivates him — seeking the history of what it means to be a chef, the key to making a perfect bourbon, the call of that culinary siren, the American South.