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PBS NEWSHOUR WEEKEND

PBS NEWSHOUR WEEKEND with Anchor Hari Sreenivasan

 

PBS NEWSHOUR WEEKEND features a summary of the day’s national and international news, using renowned experts to offer analysis. Each weekend broadcast will contain original, in-depth field reporting on topics including education, healthcare, the economy, energy, science and technology, religion, finance and the arts. Hari Sreenivasan anchors.

Preview

 

 

 

PERSONAL STATEMENT: America Reframed

 

Follow three low-income teens in Brooklyn who take it upon themselves to make a difference by becoming peer college counselors in their schools. They are high school seniors who are fighting to defy the odds not only for themselves but for every single one of their classmates, becoming the very resource they don’t have themselves.

 

 

NOVA WONDERS
What’s the Universe Made of?

 

Peer into the deepest unknowns of the universe to explore the mysteries of dark matter and dark energy. Join physicists on their quest to uncover the identity of these elusive components, and their epic battle over the fate of the universe

 

 

NOVA
Inside Einstein’s Mind

 

Retrace Einstein’s thought experiments as NOVA reveals the simple but powerful ideas that reshaped our understanding of gravity, illuminating the theory of general relativity – and Einstein’s brilliance – as never before.

 

 

PBS NewsHour
State of the Union Address

 

WASHINGTON — President Donald Trump will deliver his annual State of the Union address to a joint session of Congress on Jan. 30.

 

Join us on Tuesday, January 30th at 4:00 pm for PBS NewsHour’s coverage of President Trump’s State of the Union Address, the Democratic party’s response, and in-depth analysis from the PBS NewsHour team.

 

The Democratic response can be viewed below.

 

 



FOOD – DELICIOUS SCIENCE
A Matter of Taste

FOOD – DELICIOUS SCIENCE: A Matter of Taste

 

This three-part series is the scientific story of the food on your plate. Hosts Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lies hidden inside every bite. Together they travel the world and take over the UK’s leading food lab as they deconstruct our favorite meals, taking us inside the food, right down to the molecular level.

 

A Matter of Taste
Travel the world with Michael and James to learn about the science that makes our food taste delicious and the powerful effect it has on our tongues and noses.

 

This program will encore Fri., May 26, 11:00 pm

 

FOOD – DELICIOUS SCIENCE
We Are What We Eat

FOOD - DELICIOUS SCIENCE: We Are What We Eat

 

Michael and James explore how the chemicals in our food feed and build our bodies. The world is full of different cuisines and thousands of different meals. Yet when they’re reduced to their essence, there are actually just a handful of ingredients that our bodies absolutely need from our food to survive. These essential molecules come in a series of familiar sounding groups – carbohydrates, fat, protein, vitamins and minerals – but Michael and James discover plenty of surprises as they seek to understand exactly why each class of molecule is so important for the way our bodies work.

 

FOOD – DELICIOUS SCIENCE
Food on the Brain

 

This three-part series is the scientific story of the food on your plate. Hosts Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lies hidden inside every bite. Together they travel the world and take over the UK’s leading food lab as they deconstruct our favorite meals, taking us inside the food, right down to the molecular level.

 

Food on the Brain
Michael and James explore the effect of food on the brain. The brain is one of the greediest organs in the body in terms of the energy it needs to run. The way it influences our diet is, in the main, by generating the cravings we all experience.

 

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