Entertainment

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

NĀ MELE
Nina Kealiʻiwahamana & Bill Kaiwa

Nina Keali‘iwahamana & Bill Kaiwa

 

The magic of Hawaii Calls is revived when Nina Keali‘iwahamana joins Bill Kaiwa for some traditional Hawaiian classics in this special encore of a classic NĀ MELE. Nina and Bill are joined for this journey down memory lane by Martin Pahinui on bass, and Steven Hall and George Kuo on guitar.

 

 

PBS HAWAI‘I PRESENTS
The Hawaiian Room

 

The Hawaiian Room, located in the famed Lexington Hotel, was an oasis of Hawaiian culture and entertainment in the heart of New York City. Between 1937 and 1966, hundreds of dancers, singers and musicians from Hawai‘i were recruited to perform at the entertainment venue. In this documentary, filmmaker Ann Marie Kirk shares interviews with over 20 former performers who speak candidly and fondly of their experience at the historic nightclub, and the culture shock of going from Hawai‘i to New York City.

 

 

NĀ MELE
Hūʻewa

 

When you hear their name, you can’t help but smile. The young trio Hū‘ewa is comprised of Kupu Dalire-Na‘auao, Kekoa Kane and Kahi Lum-Young.

 

“‘Hū’ is to hum or to make sound, to make music. And ‘ewa’ is to go off course or to find your own path,” explained Hū‘ewa member Kane. “…that’s what we do with our music…we make music on our own path, on a different style.”

 

The trio performs songs including “Kaulana Ni‘ihau,” where they’re accompanied by the dancers of Hālau Ka Liko Pua O Kalaniakea; and a medley consisting of favorite songs of each member: “Kaulana Moloka‘i,” “Pauoa Liko Ka Lehua” and “Meleana Ē.” Dalire-Na‘auao explains, “The Hawaiian music that we chose, the type of songs that we chose…we just like to pull things from back in the day.”

 

 

LIVE FROM LINCOLN CENTER
Leslie Odom Jr. in Concert

 

Winner of the 2016 Tony for Best Leading Actor in a Musical for his performance as Aaron Burr in Hamilton, Leslie Odom Jr., a jazz vocalist with an actor’s ear for a lyric, offers his talent to this intimate performance.

 

 

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