Meet Olivia Wu, designer of the original Asian restaurant concepts on the Google’s campus. Go behind-the-scenes at Google’s first sit-down restaurant, Baadal, where Chef Irfan Dama serves up biryani, an Indian rice dish.
This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive.
TOP STORY Students from Waiākea High School in Hilo on the Big Island introduce us to a man who’s spreading his motto: “Stay Humble, Pray.” This philosophy grew out of Kyle Quilausing’s experience during a decade in prison.