family

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

 

MISTER ROGERS:
IT’S YOU I LIKE

 

Mister Rogers’ Neighborhood, the pioneering PBS series that premiered nationally 50 years ago, is an enduring landmark in the world of children’s television and beyond. Hosted by Michael Keaton, this commemorative special features Whoopi Goldberg, Chris Kratt, John Lithgow, Yo-Yo Ma and Esperanza Spalding, along with and neighbors “Handyman” Joe Negri and David “Mr. McFeely” Newell.

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

SAMANTHA BROWN’S PLACES TO LOVE
Oregon RV Trip

SAMANTHA BROWN’S PLACES TO LOVE: Oregon RV Trip

 

Samantha ends this season with an all-American family RV road trip throughout the state of Oregon. From Hood River to Fossil to Bend, Samantha and her family take in the magnificent scenery and explore some of the most intriguing stops along the way. She also learns how to drive an authentic Model T car, and visits a real-working ranch, where she gets to herd Black Angus cattle.

 

 

LITTLE WOMEN ON MASTERPIECE
Parts 2 and 3

LITTLE WOMEN ON MASTERPIECE: Parts 2

 

Part 2

 

As Marmee waits by her husband’s sickbed, the March sisters must fend for themselves at home. Together they face unrequited love, hurtful rumors and trouble at school. But when Beth falls dangerously ill, Laurie sends for Marmee to return home.

Relief sweeps over the family when Beth recovers and Mr. March returns home for Christmas. Jo hears promising news about her writing, while Meg and John Brooke’s relationship develops.

The family holds a joyous wedding ceremony, but Jo grows anxious: the future for her and her loved ones seems fraught with challenges.

 


LITTLE WOMEN ON MASTERPIECE: Parts 3

 

Part 3

 

A year has passed and there are new additions to the March family – but there is worry all around as Beth’s health and spirits flag.

Amy is chosen over Jo to accompany Aunt Carroll’s daughter on a tour of Europe. A distraught Jo flees to New York to pursue her career, where she meets the kind Professor Bhaer. But devastating news from home cuts her adventure short.

As their paths cross in Europe, Amy and Laurie’s friendship develops into something more. The family reunites upon Amy’s return, which is made more joyful by unexpected news and a surprise visitor.

 

 

NA MELE
Genoa Keawe & Family

NA MELE: Genoa Keawe & Family

 

The late Aunty Genoa Keawe, beloved for her aloha spirit and her legendary falsetto singing, was joined in this performance by her sons and grandchildren to kani ka pila in the old-time, good-fun family way. Aunty Genoa plays with sons Eric K. Keawe on guitar and vocals, Arthur Keawe on ukulele and vocals, and Gary Keawe Aiko on upright bass and vocals. Granddaughter Pomaika’i Keawe performs on ukulele and vocals. Two other granddaughters, Kawahineu’iokalani and Sanoe Keawe, provide hula artistry.

 

 

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

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