In this new film, Professor of Anthropology Christine Yano explains, “If we want to know something of what some of these womenʻs lives were like…we could do no better than to listen to their own words, as expressed through song.
Kauaʻi farmer Valerie Kaneshiro tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawaiʻi.
At the Desert Botanical Garden, Samantha and traveler Jack Maxwell take in the stunning beauty of wildflowers and blooming cactus as they walk the Sonoran Desert trails. They then hit up the popular Breadfruit & Rum Bar, who serve up unique Jamaican dishes and carefully concocted rum cocktails.
Pilipo Solatorio of Molokai is the last to hold the cultural traditions, music and stories of a sacred valley that has been home to his family for hundreds of years. This is an intimate portrait of Solatorio’s search for a successor – before generations of knowledge will be lost forever.
On this episode of Simply Ming, Ming’s second stop in Hawaii finds him in Oʻahu with three-time James Beard Award semifinalist Chef Ed Kenney. Island-born and raised, Ed trained at the Culinary Institute of the Pacific’s Culinary Arts Program and trained in some of Honolulu’s top restaurants.
In this Taiwan episode Joseph leaves the forested heights of Taroko National Park and continues his explorations of Taiwan’s small, cultural mountain villages. In their historic “Old Streets” he explores artisan shops, local restaurants and colorful temples for a hearty taste of Taiwanese culture.
Joseph explores Taiwan’s most stunning natural attraction and national park – The Taroko Gorge – which highlights the mountain beauty, villages and cultures of Ilha Formosa.
Delectable fudge. Crispy peanut brittle. Gooey chocolate-covered cherries. Old- fashioned caramels. It’s the stuff of holiday memories… with a little bit of a twist. Doing what she does best, Chef Vivian Howard hosts her own vision of the season’s celebrations, exploring holiday traditions, Kinston, NC style.
We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert.
A story usually hidden behind a more glamorous front, Harvest Season probes the lives of the multigenerational Latinos, temporary laborers, and permanent residents intimately connected to the production of premium wines in the Napa and Sonoma regions of Northern California — in the midst of one of the most dramatic grape harvests in recent […]
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