farm

A CHEF’S LIFE
Shake, Rattle, and Pole (Beans)

A CHEF’S LIFE: Shake, Rattle, and Pole (Beans)

 

In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”

 

Shake, Rattle, and Pole (Beans)
Vivian struggles to scrounge up enough green beans to add to the menu at Chef & the Farmer, where a new chef is firmly in place.

 

 

A CHEF’S LIFE
Prolific Peppers

A CHEF'S LIFE: Prolific Peppers

 

Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. Holley’s grandmother offers a lesson in stuffing peppers and delegating authority.

 

FAMILY INGREDIENTS
Wisconsin – Fiddlehead Fern

 

Kauaʻi farmer Valerie Kaneshiro tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawaiʻi.

 

Airdates:

Wednesday, October 25 at 7:30 pm (premiere)

Wednesday, October 25 at 11:30 pm (encore)

Sunday, October 29 at 4:30 pm (encore)

 

Broadcasts of Family Ingredients on PBS Hawaiʻi are sponsored locally by:

 

A CHEF’S LIFE
Two-Mato

A CHEF’S LIFE: Two-Mato

 

In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”

 

Two-Mato
As Chef & the Farmer turns 10, Vivian searches for ripe tomatoes to serve at the restaurant’s birthday party. She seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish that “kills hungry.”

 

HIKI NŌ
Focus on Compassion: Animals

 

The final installment of the four-part Focus on Compassion HIKI NŌ series focuses on peoples’ compassion toward animals, including house pets, working pets, exotic animals and endangered species. Like the previous three shows, this episode is hosted by Crystal Cebedo, a 2016 HIKI NŌ and Wai‘anae High School graduate who is currently attending Menlo College in Atherton, California.

 

The outstanding HIKI NŌ stories in this Focus on Compassion show include:

 

–“Dog Adoption” from Kapa‘a High School on Kaua‘i: a look at a creative program initiated by the Kaua‘i Humane Society to promote dog adoptions through visitors taking the animals on nearby field trips.

 

–“Towards No More Homeless Pets” from Lahaina Intermediate School on Maui: a feature on the spay/neuter clinic conducted by the Maui Humane Society to compassionately address and prevent the overpopulation of homeless cats on the island.

 

–“Three Ring Ranch” from Kealakehe High School on the island of Hawai‘i: the story of how one woman’s life work to protect and educate about exotic animals was inspired by the animals who helped her recover from a debilitating accident.

 

–“Passion for Service” from Seabury Hall Middle School on Maui: the story of a young woman who spent almost half her life volunteering at Assistance Dogs of Hawaii, a program that trains dogs to assist people with special needs.

 

–“Wounded Warriors” from Waialua High and Intermediate School on O‘ahu: a feature on the work of Hawaii Fi-do, an organization that trains service companion dogs, and the positive impact one of their companion dogs had on a Schofield soldier in the Wounded Warrior Project.

 

–“Nene” from Chiefess Kamakahelei Middle School on Kaua‘i: a look at the multi- state agency project of removing a flock of nene, Hawai‘i’s state bird, nesting on Kaua‘i Lagoon between the two runways at Līhu‘e Airport to a safer location for the birds and the public.

 

–“Mālama NOAA” from Āliamanu Middle School on O‘ahu: a feature on the efforts of the National Oceanic and Atmospheric Administration (NOAA) to protect and preserve the endangered Hawaiian monk seal population through medical care of sick or injured seals, the enforcement of laws, and through community education.

 

–“Hokulani” from Mid-Pacific on O‘ahu: the story of a Pomeranian that spreads joy wherever it goes.

 

This program encores Saturday, Sept. 30, at 12:00 pm and Sunday, Oct. 1, at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 

 

MOVEABLE FEAST WITH FINE COOKING
Bozeman, Montana – Melissa Harrison and Eduardo Garcia

 

In Bozeman, Montana, Chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and foraging for natural and fresh ingredients. Later they prepare whole-roasted lamb on a spit.

 

MOVEABLE FEAST WITH FINE COOKING
The Big Island, Hawai‘i

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Big Island, Hawaii
“The Pied Piper of Hawaii Regional Cuisine,” Chef Peter Merriman takes Pete on a trip up the Kohala Mountains to the beautiful Kahua Ranch where they pick up Wagyu beef for the night’s feast. Meanwhile, local chef Jim Babian sources abalone straight from the tank at the Natural Energy Laboratory of Hawaii. Later, the chefs meet up at Merriman’s Restaurant to prepare wood-grilled abalone; pipikaula beef jerky poke; pan-seared kampachi with lilikoi brown butter sauce; and lamb curry with fresh ginger, turmeric, coconut and pineapple-mint garnish.

 

MOVEABLE FEAST WITH FINE COOKING
Maui, Hawai‘i

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawai‘i and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Maui, Hawai‘i
Pete explores, cooks and dines with two of the island’s excellent chefs, 2014 Maui Chef of the Year Isaac Bancaco, and founder of the mobile kitchen Maui Fresh Streatery Kyle Kawakami. The adventure starts with some off–shore fishing. Back on shore the team prepares a modern take on a traditional Maui feast at the spectacular Noho‘ana Farm known for its taro and poi.

 

LUCKY CHOW
The New Indian

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

The New Indian
Danielle Chang interviews a former financier who offers a light, healthy take on Indian classics; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.

 

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