farm

INSIGHTS ON PBS HAWAIʻI
Puna Geothermal Restart?

 

Kīlauea Volcano’s lava flow last year not only destroyed hundreds of homes and farms, it damaged and caused the shutdown of a geothermal plant that supplied 25 percent of the Big Island’s power needs. Puna Geothermal Venture intends to be back in the power business again by year-end. Critics question whether the cost of reopening is justified, versus the benefits of investing in other forms of renewable energy. Should Puna Geothermal Restart?

 

 

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INDEPENDENT LENS
Harvest Season

INDEPENDENT LENS: Harvest Season

 

A story usually hidden behind a more glamorous front, Harvest Season probes the lives of the multigenerational Latinos, temporary laborers, and permanent residents intimately connected to the production of premium wines in the Napa and Sonoma regions of Northern California — in the midst of one of the most dramatic grape harvests in recent memory.

 

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PBS HAWAI‘I PRESENTS
Canefield Songs: Holehole Bushi

PBS HAWAII PRESENTS: Canefield Songs: Holehole Bushi

 

In this new film, Professor of Anthropology Christine Yano explains, “If we want to know something of what some of these womenʻs lives were like…we could do no better than to listen to their own words, as expressed through song.” The women that Professor Yano is referring to are Japanese immigrants who worked in Hawai‘i’s sugarcane fields in the late 19th and early 20th centuries. Through their canefield songs, or holehole bushi, these women sang about their joys and sorrows of trying to start life in a new world. Hosted and narrated by ukulele virtuoso Jake Shimabukuro, the film tells the story of music teacher Harry Urata, and his efforts to record, preserve and perpetuate these musical oral histories.

 

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Our American Family:
The Furutas

OUR AMERICAN FAMILY: The Furutas

 

Through hard work, the Furutas, a Japanese American family in Wintersburg, CA established a successful goldfish farm, only to have their business devastated and family separated in the wake of WWII. Following years in an Arizona relocation camp, their indomitable spirit prevails as they return home and band together to pursue the American dream a second time.

 

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Changing Season:
On the Masumoto Family Farm

Changing Season: On the Masumoto Family Farm

 

Review a transitional year in the life of farmer, slow food advocate and sansei David “Mas” Masumoto, and his relationship with his daughter Nikiko, who returns to the family farm with the intention of stepping into her father’s work boots.

 

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LUCKY CHOW
The New Indian

LUCKY CHOW: The New Indian

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

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The New Indian
Danielle Chang interviews a former financier who offers a light, healthy take on Indian classics; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco.

 

 

 

LUCKY CHOW
Made in China

LUCKY CHOW: Made in China

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Preview

 

Made In China
Danielle checks out some Chinese culinary traditions in America. She visits an industrial kitchen where traditional “confinement meals” are made for new mothers across the country; a Manhattan cocktail den whose main ingredient is the fiery liquor baijiu; and a wedding in the heart of San Francisco’s Chinatown where old world and new meet at the banquet table and on the dance floor.

 

 

 

LUCKY CHOW
Food of the Gods

LUCKY CHOW: Food of the Gods

 

LUCKY CHOW returns for a second season with host Danielle Chang, who explores Asian cuisine’s impact on American food culture, while discovering how deeply Asian culture is rooted in our everyday lives.

 

Preview

 

Food of the Gods
Danielle Chang visits a Buddhist temple for a vegetarian feast; a Sikh temple where she helps cook Indian bread; and a Queens, New York neighborhood mosque’s annual food fair, where she samples Indonesian dishes.

 

 

 

LUCKY CHOW
Asian Farm to Table

LUCKY CHOW: Asian Farm to Table

 

Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach hand grows artisanal, heirloom Asian produce for one of San Francisco’s most popular restaurants.

 

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HIKI NŌ
Episode #1004 – Pedestrian Perils and other stories

HIKI NŌ: Episode #1004 - Pedestrian Perils and other stories

 

TOP STORY

 

Students from Āliamanu Middle School in the Salt Lake district of O‘ahu re-visit an issue they reported on for HIKI NŌ over six years ago: the pedestrian hazards around their campus and the campus of Āliamanu Elementary School. Most of Salt Lake Boulevard is a four-lane City & County road. But for a one-mile stretch, beginning at the two Āliamanu campuses, the road narrows to two lanes, increasing traffic congestion right in front of the schools. Adding to the problem is the fact that there is a popular shopping center across from the schools, which acts as a lure for students to cross the busy boulevard. In April of 2012, when Āliamanu Middle School’s first report on this subject aired, plans were in place to widen the stretch of Salt Lake Boulevard adjacent to the schools as part of the rail project. Since then, the rail route has shifted from Salt Lake to the airport, and the Salt Lake Boulevard widening project has fallen to the wayside. The original 2012 story will also be aired to provide context for the current story and to show how little has been done about the problem in the ensuing six years.

 

Program

 

ALSO FEATURED

 

–Students from Kalani High School in east O‘ahu show us how to get something we all need: a better night’s sleep.

 

–Students from Hawai‘i Preparatory Academy in the Waimea district of Hawai‘i Island give us the ins and outs of their keiki triathlon.

 

–Students from Sacred Hearts Academy on O‘ahu explore how their generation feels about ecology and the environment.

 

–Students from Kamehameha Schools Maui Middle School in Upcountry Maui tell the story of an Alabama transplant who marches to the beat of a different drum.

 

–Students from Wai‘anae High School in West O‘ahu take us to the last remaining dairy farm on O‘ahu.

 

–Students from ‘Ewa Makai Middle School on O‘ahu profile a young woman who uses dance to hold her life together.

 

 

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