Farmers Market

A CHEF’S LIFE
A Food Truck and a Pear Tree

A CHEFʻS LIFE: A Food Truck and a Pear Tree

 

In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”

 

A Food Truck and a Pear Tree
Vivian, her parents, and Flo pluck pears from a 100-year-old tree. The arrival of her cookbook sparks emotions and the reality of wheeling a food truck around the country sets in. Vivian and her crew do a practice run at the farmers market and serve up Tom Thumb with pear relish.

 

 

SUPPER CLUB
San Francisco, Part Two

SUPPER CLUB: San Francisco, Part Two

 

Chef Alvin Leung continues his visit to the Bay Area by trading skills with Chef Corey Lee of Benu. He invents a new dish with Adam Mali of Mandarin Oriental Hotel and strolls in Sonoma Valley with winemaker Korbin Ming.

 

SUPPER CLUB
San Francisco, Part One

SUPPER CLUB: San Francisco. Alvin Leung

 

Join Michelin Three Star Chef Alvin Leung as he cooks with Chef Michael Mina and Chef Ken Tominaga and shares their food philosophies. Chef Leung also samples the Marin County Farmers Market’s produce with Adam Mali of Mandarin Oriental Hotel.