Farmers Market

JOSEPH ROSENDO’S TRAVELSCOPE
Cruising Canada: Ottawa and the Rideau Canal

 

The Rideau Canal is a UNESCO World Heritage Site, a popular tourist and recreational attraction and the oldest continuously operating canal system in North America. At every bend along the scenic engineering miracle the traveler is gifted with a world of surprises in its adjacent cities, towns and villages. Joseph begins his Rideau Canal journey in Ottawa where he explores the capital’s diverse neighborhoods, historic landmarks, farmer’s markets and hip restaurants. From the Ottawa Locks he climbs aboard his personal craft and pilots the luxury vessel along the canal’s watery trail on placid waters through thick forests to picturesque communities. He grinds flour in an ancient mill, samples “butter tarts” with the Gingerbread Man, blows glass “witch balls” and helps First Nations craftspeople build a birch bark canoe. From visiting a cannabis factory to dining on maple syrup soaked flapjacks and cranking open the 19th century locks by hand, Joseph’s Rideau Canal adventure pleases the senses and touches the heart.

 

 

 

A CHEF’S LIFE
A Food Truck and a Pear Tree

A CHEFʻS LIFE: A Food Truck and a Pear Tree

 

In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”

 

A Food Truck and a Pear Tree
Vivian, her parents, and Flo pluck pears from a 100-year-old tree. The arrival of her cookbook sparks emotions and the reality of wheeling a food truck around the country sets in. Vivian and her crew do a practice run at the farmers market and serve up Tom Thumb with pear relish.

 

 

SUPPER CLUB
San Francisco, Part Two

SUPPER CLUB: San Francisco, Part Two

 

Chef Alvin Leung continues his visit to the Bay Area by trading skills with Chef Corey Lee of Benu. He invents a new dish with Adam Mali of Mandarin Oriental Hotel and strolls in Sonoma Valley with winemaker Korbin Ming.

 

SUPPER CLUB
San Francisco, Part One

SUPPER CLUB: San Francisco. Alvin Leung

 

Join Michelin Three Star Chef Alvin Leung as he cooks with Chef Michael Mina and Chef Ken Tominaga and shares their food philosophies. Chef Leung also samples the Marin County Farmers Market’s produce with Adam Mali of Mandarin Oriental Hotel.