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PBS HAWAI‘I: Home is Here

The June 2018 Program Guide

Finding Kukan
The PBS Hawai‘i June 2018 Program GuideDownload the The PBS Hawai‘i June 2018 Program Guide (PDF).

Download the June Primetime Schedule (PDF).


The May 2018 Program Guide

The Great American Read
The PBS Hawai‘i May 2018 Program GuideDownload the The PBS Hawai‘i May 2018 Program Guide (PDF).

Download the May Primetime Schedule (PDF).


 

 

 

POV
Quest

 

Watch an intimate film capturing eight years in the life of a black family from Philadelphia. Follow Christopher “Quest” Rainey, and his wife, Christine’s “Ma Quest,” as they raise a family and nurture a community of hip-hop artists.

 

 

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

Going To War

Going To War

 

What is it really like to go to war? This documentary takes us inside the experience of battle and reveals the soldier’s experiences as never before. Leading the exploration are Sebastian Junger, bestselling author and director of the Academy Award-nominated film Restrepo, and Karl Marlantes, decorated Marine officer and author of the memoir What It is Like to Go to War. Both men bring firsthand experience, hard-won wisdom and abiding commitment to telling the warrior’s story with insight and unflinching candor.

 

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

INDEPENDENT LENS
Look & See: Wendell Berry’s Kentucky

 

Look & See: Wendell Berry’s Kentucky Experience the changing landscapes and shifting values of rural America in the era of industrial agriculture, as seen through the mind’s eye of award-winning writer and farmer Wendell Berry, back home in his native Henry County, Kentucky.

 

 

PBS HAWAI‘I PRESENTS
Living Your Dying

PBS HAWAII PRESENTS: Living Your Dying - Rev. Mitsuo “Mits” Aoki, a pioneer of Hawaii’s hospice movement.

 

Rev. Mitsuo “Mits” Aoki, a pioneer of Hawai‘i’s hospice movement and founder of the University of Hawaii School of Religion, passed away in August 2010. This film from 2003 highlights his own transformative near-death experience; his therapeutic work with terminally-ill cancer patients; the death of his wife Evelyn; and thoughts about his own mortality. For over 40 years, Rev. Aoki attempted to take the terror out of dying, and showed others how to experience death as not just the end of life, but as a vital part of life, as well.

 

For inquiries about “Living Your Dying” email the Mits Aoki Legacy Foundation at:
MitsAokiLegacy@hawaii.rr.com

 

 

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