film

Download Our Program Guide

PBS HAWAI‘I: Home is Here

The August 2018 Program Guide

Nā Mele: Pomaika‘i Lyman from the Keawe Muusical Family
The PBS Hawai‘i August 2018 Program GuideDownload the The PBS Hawai‘i August 2018 Program Guide (PDF).

Download the August Primetime Schedule (PDF).


The July 2018 Program Guide

Featured in the Summer of Adventure: NO PASSPORT REQUIRED – New food and culture series
The PBS Hawai‘i July 2018 Program GuideDownload the The PBS HAWAI‘I July 2018 Program Guide (PDF).

Download the July Primetime Schedule (PDF).


 

 

 

PBS HAWAI‘I PRESENTS
Hidden Legacy: Japanese Traditional Performing Arts in the WWII Internment Camps

 

Using historical footage and interviews from artists who were interned, this film tells the story of how traditional Japanese cultural arts were maintained at a time when the War Relocation Authority emphasized the importance of assimilation and Americanization. Included are stories of artists in the fields of music, dance and drama who were interned at Tule Lake, Manzanar, Amache/Granada, Rohwer, Gila River and Topaz.

 

 

FAMILY INGREDIENTS
Puerto Rico – Arroz con Gandules

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Puerto Rico – Arroz con Gandules
Puerto Rican pride thrives in Hawaiʻi. Ed Kenney meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki showrooms. They follow a culinary path to a country she’s never seen to learn more about her heritage.

 

 

PBS HAWAI‘I PRESENTS
Kū Kanaka/Stand Tall

 

In August 1969, 15-year-old Terry Kanalu Young became quadriplegic after a diving accident. Initially bitter about his circumstances, he eventually realized that his rage could destroy him – or he could learn a great lesson from it. This film explores Young’s life journey, from a Hawaiian history student to an activist and community leader, and how he used his insights about identity and trauma to offer hope to dispossessed Native Hawaiians.

 

To learn more about Terry Kanalu Young, be sure to see this interview.

 

 

POV
Quest

 

Watch an intimate film capturing eight years in the life of a black family from Philadelphia. Follow Christopher “Quest” Rainey, and his wife, Christine’s “Ma Quest,” as they raise a family and nurture a community of hip-hop artists.

 

 

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

1 2 3 9