fish

MOVEABLE FEAST WITH FINE COOKING
Beachside in Brighton

MOVEABLE FEAST WITH FINE COOKING: Beachside in Brighton

 

We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael’s waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai.

 

 

 

SEASONING THE SEASONS
Ise-Shima: Women Divers Favored by the Gods

SEASONING THE SEASONS - Ise-Shima: Women Divers Favored by the Gods

 

Uncover the treasure trove of seafood in the Ise-Shima sea, which legends say are favored by the goddess of the sun. There, female skin divers called ‘Ama’, have been bringing in fresh catch from the sea for centuries. This is the story of the powerful women of the sea who live in there, and the people who keep traditions alive.

 

 

 

The Forgotten Coast

The Forgotten Coast: Return to Wild Florida

 

Following in the footsteps of a wandering Florida black bear, three friends leave civilization and enter a lost American wilderness on a rugged thousand-mile journey by foot, paddle, and bike. Traversing Florida’s vast and seldom seen “Forgotten Coast,” the expedition encounters stunning and rare wildlife including black bears, manatees, alligators, ancient river fish, and endangered woodpeckers – all living within a fragile wildlife corridor stretching from the Everglades to the Florida-Alabama border. The Suncoast Emmy-Award winning documentary was also awarded the Exploration and Adventure award at the 2016 BLUE Ocean Film Festival.

 

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TRAILS TO TSUKIJI

Trails to Tsukiji

 

“Trails to Tsukiji” is a show that focuses on Japanese food available at Tokyo’s iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

 

Tokyo’s Tsukiji Market is a must-visit destination for any food lover. Here you’ll find not only fresh fish, but every ingredient from around the country needed to cook a Japanese meal. Each episode features one unique product sold at the market to find out how it is produced and how it can be used at home. The rich food culture of Japan is yours to discover in Trails to Tsukiji.

 

 

 

DINING WITH THE CHEF
Marinated Swordfish

DINING WITH THE CHEF, Chef Tatsuo Saito, Host Yu Hayami

 

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami, who cooks alongside master chef Tatsuo Saito, and also by Patrick Harlan who cooks with chef Rika Yukimasa — and with occasional appearances by other guest chefs — the series presents delicious Japanese dishes that can be made at home.

 

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Marinated Swordfish
In this episode, we’ll be making nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish for appetites lost to the hot summer days. Chef Saito will be using bell peppers, onion, basil, and more for a beautiful and delicious dish, and he’ll also show the tricks to getting the best flavor out of vegetables. For our side, we’ll be making braised dried daikon radish. With its sweet and savory flavor and a sprinkle of toasted sesame seeds, it makes the perfect accompaniment, rounding out the meal alongside rice, miso soup, and freshly pickled vegetables.

 

 

 

NATURE
Attenborough and the Sea Dragon

NATURE: Attenborough and the Sea Dragon

 

A remarkable chance discovery is about to reveal secrets that have laid hidden for 200 million years. A super predator that ruled the ocean at the time of the dinosaurs was found in a crumbling cliff face. It’s an Ichthyosaur, a fish lizard. Older than dinosaurs, these fearsome predators had the very best characteristics of reptiles and mammals in one formidable package. They could regulate their own body temperature, had astonishingly acute eyesight, and combined speed, sensitive “prey-detecting” organs and an impressive set of teeth to hunt successfully. Sir David Attenborough hosts this detective story, from the challenging onsite extraction of the fossils to the 3D reconstruction of the creature. He looks at evidence from animals across the world to try and piece together how this “sea dragon” lived.

 

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MOVEABLE FEAST WITH FINE COOKING
Cozumel

MOVEABLE FEAST WITH FINE COOKING

 

The final Movable Feast with Fine Cooking episode takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein, along with chefs Santiago Kano and Jose Luis Hinostroza, join local fishermen in search of seasonal and sustainable fish. The feast is fish-focused as they haul in their catch and partake of the beautiful bounty from the oceans off the gorgeous Yucatán peninsula. Among the highlights are a citrus-less ceviche with cactus fruit and hibiscus, fried soft shell crab tacos, and pan-roasted local fish in a chamomile brown butter.

 

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NATURE
Pets: Wild at Heart: Secretive Creature

 

The second of a two-part series, Secretive Creatures looks into how our pets experience their world through hidden channels of communication revealed with ultra slow-motion, photography that makes smells visible, X-rays that reveal hidden powers, and ultraviolet light

 

 

NATURE
Pets: Wild at Heart: Playful Creatures

 

In this program filled with innovative photography and scientific revelation, we investigate how our favorite pets get in touch with their wild side through play. From talkative budgies, marathon-running hamsters, wall-climbing cats and diving dogs, discover how our pets’ playful games are just a whisker away from the wild.

 

 

FAMILY INGREDIENTS
California – Smoked Fish

 

Jack Johnson, the singer-songwriter, surfer and ocean activist from O‘ahu’s North Shore, reveals the influence his father had on him and shares those memories on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai‘i.

 

 

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