fisherman

MOVEABLE FEAST WITH FINE COOKING
Homer, Alaska

MOVEABLE FEAST WITH FINE COOKING: Homer, Alaska

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian chef Pete Evans goes coast-to-coast, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other locations across the United States to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Homer, Alaska
Pete travels to Homer, Alaska to team up with a mother-daughter duo, chefs Kristen and Mandy Dixon, to explore local Alaskan cuisine. Kristen, who has been cooking in the backcountry of Alaska for over 20 years, and Mandy take Pete on an adventure to forage for ingredients for their feast. Mandy prepares a salad along with the signature Tutka Bay sling cocktail, while her mom Kristen makes the main dish: fisherman’s stew with mussels, crab, scallops and tomato broth.

 

PBS HAWAII PRESENTS
Fishing Pono

 

Native Hawaiians on the island of Molokai are using ancient conservation methods to restore local fisheries. Featuring lifelong fisherman Kelson “Mac” Poepoe, whose fishing conservation program is based on historical practices, this story shows how a community turned the tide on a seemingly doomed resource.

 

PACIFIC HEARTBEAT
Nā Loea: The Masters II

 

From sustainable fishing and land management practices, to preserving traditional language and arts, this program shares the stories of native Hawaiians who have dedicated their lives to practice, preserve and pass on knowledge and expertise accumulated over years. Featured are: Mac Poepoe, a Native Hawaiian fisherman and a community leader on Molokai who has dedicated his life to ensuring that the ocean will be well-stocked for generations to come; and Herbert Hoe, who recognized how the widespread health afflictions of the Native Hawaiian people impaired their ability to care for themselves, and created his ‘Ai Pono diet program utilizing the traditional foods of ancient Hawaiians.