Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine. Rika’s Omelet Rice In this episode, we’ll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet.
Come along on a tour of fruity and creamy pie shops from New York to Montana. Meet the bakers who know how to make dough, add spices to fillings and crisscross a lattice top. Classic apple pies abound, but there is also cherry, blueberry, fluffy coconut cream, cherry lattice and sweet potato.