food truck

HIKI NŌ
#1006 – The 2018 HIKI NŌ Fall Challenge – High School Division

 

This special edition features stories from the High School Division of the 2018 HIKI NŌ Fall Challenge. On October 19, 2018, ten participating high school teams and twelve participating middle school teams were given four days to complete a HIKI NŌ story based on the theme “the story behind the food”. Teachers could not provide hands-on help. The students had to conceptualize, research, arrange, shoot, write and edit their stories on their own. The completed stories were scored by members of the HIKI NŌ editorial board based on the following criteria:

 

  1. How well did the story capture the essence of the assigned theme?
  2. How well did the entry fulfill the HIKI NŌ  Story Criteria (the criteria used throughout the school year to determine which stories are approved to air on HIKI NŌ)?
  3. How much did production values (the quality of the cinematography, editing and sound) contribute to the overall effectiveness of the story?

 

Based on the cumulative scores, first place, second place, third place, and honorable mention awards were given in both the high school and middle school divisions. The winning high school stories featured in this episode are as follows:

 

–Tied for First Place: Kaua‘i High School in Lihue profiled the late Barbara Funamura, the originator of the spam musubi.

 

–Tied for First Place: Kamehameha Schools Maui High School in Pukalani profiled Maui chef Jonathan Mizukami.

 

–Second Place: H.P. Baldwin High School on Maui featured the family story behind Aunty Lia’s Baked Goods.

 

–Third Place: Kapa‘a High School on Kaua‘i spotlighted Pono Market in Kapa‘a.

 

–Honorable Mention: Farrington High School on O‘ahu revealed how much members of Hawai‘i’s world championship little league team missed Hawai‘i food when they were on the road.

 

Also featured:

 

–Waiākea High School on Hawai‘i Island highlighted iconic Hilo eatery Kandi’s Drive-Inn.

 

–Moanalua High School on O‘ahu told the story of a young man who is carrying on his late father’s legacy through his family’s Chamorro Grindz food truck.

 

–Wa‘ianae High School on O‘ahu showed how a stay-at-home mom brought together her entire family through her Padicakes mochi business.

 

First place winners will receive $500 worth of production equipment for their school’s media program. Second place winners will receive $300 worth of production equipment for their school’s media program. Third place winners will receive $200 worth of production equipment for their school’s media program. Honorable mention winners will receive $100 worth of production equipment for their school’s media program.

 

 

 

HIKI NŌ
Episode #807 – What I Learned

 

Viewers enjoy watching the final, PBS Hawai‘i approved versions of HIKI NŌ stories, but very few have any idea what the students go through to develop their stories to the point where they meet PBS Hawai‘i’s stringent on-air standards. This special episode explores the students’ learning processes by presenting four previously-aired HIKI NŌ stories, followed by behind-the-scenes “What I Learned” mini-documentaries on the experiences of the students who created the stories.

 

The stories featured (along with their corresponding “What I Learned” vignettes) include:

 

–A workspace created by and for students called The Canvas (pictured), from Kalani High School (O‘ahu);

 

–A blind performing arts teacher, from Hongwanji Mission School (O‘ahu);

 

–A Kaua‘i food truck entrepreneur, from Kaua‘i High School;

 

–A Navy-veteran amputee who is learning to live with pain, from Wai‘anae High School (O‘ahu).

 

This special episode is hosted by Kalani High School Senior Anya Carroll and Hongwanji Mission School 7th grader Teo Fukamizu.

 

This program encores Saturday, July 29, at 12:00 pm and Sunday, July 30, at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 


HIKI NŌ
Top Story: H.P. Baldwin High School – HC&S (Hawaii Commercial and Sugar) employees

 

TOP STORY:

 

Students from H.P. Baldwin High School in Wailuku, Maui present poignant portraits of two long-time HC&S (Hawaii Commercial and Sugar) employees: machinist Wes Bissen and millwright Koa Martin. HC&S is the last remaining sugar mill in Hawaii and will be closing at the end of 2016. The mill opened 144 years ago. The closure will result in 675 employees losing their jobs.

 

Martin’s father and grandfather worked for HC&S before him. Bissen started working at HC&S in 1981. His father was also a machinist for the company. The two reflect on their careers at HC&S and their families’ histories with the company. They also discuss the state funds being allotted to help the laid off workers through the transition. Says Bissen, “You know, it’s sad that they’re going to close, but we’re all big boys. We’ve got to focus on how it’s going to affect everybody and just try to build a better life from here on.”

 

ALSO FEATURED:

 

Students from Kapolei High School on Oahu tell the story of their annual basketball event for Best Buddies, a program that helps to integrate students with intellectual and mental disabilities into the social fabric of the school.

 

Students from Aliamanu Middle School in the Salt Lake district of Oahu take us behind the scenes of their school’s nerve center – the front office.

 

Students from Kamehameha Schools Maui Middle introduce us to a surfer- turned-chef who runs the popular Like Poke food truck on Maui.

 

Students from Kapaa Middle School on Kauai tell us about a community organization that feels they have one solution to Kauai’s feral cat problem.

 

And students from Maui Waena Intermediate School in Kahului, Maui show us how a married couple is living out its golden years at a Maui senior day care center.

 

This episode of HIKI NŌ is hosted by Mililani High School in Central Oahu.

 

This program encores Saturday, July 2 at 12:00 pm and Sunday, July 3 at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.