French

AMERICAN MASTERS
Jacques Pépin

 

Discover the story of Chef Jacques Pépin, a young immigrant with movie-star looks and a charming Gallic accent, who elevated essential kitchen techniques to an art form to become one of America’s most beloved food icons.

 

 

FAKE OR FORTUNE?
A Mystery Old Master

FAKE OR FORTUNE? A Mystery Old Master

 

Beyond the genteel galleries and upmarket auction houses of the art world lies a darker dimension: a world of incalculable wealth, social ambition and occasional subterfuge. Detective Philip Mould, journalist Fiona Bruce and a team of scientists investigate a new batch of potential fine art forgeries.

 

A Mystery Old Master
In this episode we are faced with a double mystery. A church in the heart of the Lancastrian countryside has been home to the work of a 16th century Italian Old Master for more than 200 years. The congregation has contacted them to help solve a riddle which has been puzzling everyone. Who painted this huge picture and just how did it find its way into a church once patronized by the famous Bronte sisters?

 

 

GLOBE TREKKER
Art Trails of the French Riviera

GLOBE TREKKER: Art Trails of the French Riviera

 

Trekker Kate Comer searches out the refuges and favorite playgrounds of great artists like Cezanne, Renoir, Picasso and Chagall along the extraordinary art trail of the French Riviera. Exploring the towns of Arles, Aix, Cagnes-sur-Mer, Antibes, Vence, Biot and Nice, Kate takes in the sun and peerless blue skies, the rugged mountains and sublime coastline that attracted these iconoclasts to the Riviera.

 

 

MOVEABLE FEAST WITH FINE COOKING
Paris, France

 

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy Savoy, who collaborate to cook an authentic feast in Patricia’s beautiful home.  Patricia, a celebrated author and chef who left the United States in the 1980s to pursue writing and cooking in France, guides Pete to the President Wilson Market for gorgeous, fresh produce. Guy, whose eponymous restaurant remains a stalwart fixture in the culinary world, takes Pete to Quatrehomme, a fromage institution to sample the best cheeses that Paris has to offer. Then, our chefs prepare a comforting and classic French feast, featuring a salad that must be tossed 32 times, steak frites, an elegant preparation of asparagus, and of course, plenty of wine and cheese.

 

 

FAKE OR FORTUNE?
Renoir

FAKE OFR FORTUNE?: Renoir

 

Beyond the genteel galleries and upmarket auction houses of the art world lies a darker dimension: a world of incalculable wealth, social ambition and occasional subterfuge. Detective Philip Mould, journalist Fiona Bruce and a team of scientists investigate a new batch of potential fine art forgeries.

 

Renoir
Art detective Philip Mould and journalist Fiona Bruce try to prove a painting hanging in a Welsh Castle is by celebrated French Impressionist, Pierre Auguste Renoir. For 50 years the painting has been dogged by doubt and two powerful art world authorities can’t agree whether it’s genuine or fake. Philip travels to Berlin to see if cutting-edge technology can determine whether the pigments in the painting match up to those listed by Renoir himself.

 

MOVEABLE FEAST WITH FINE COOKING
Dijon, France

 

The Season 5 premiere features exquisite cuisine that contrasts classic French ingredients with innovative techniques. Chef Jean-Michel Lorain serves up escargot bonbons and Burgundy roast chicken, while chef Nicolas Isnard prepares classic escargot and quinoa with mustard vinaigrette.

 

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