Fresno

Silent Sacrifice:
Stories of Japanese American Incarceration

Silent Sacrifice: Stories of Japanese American Incarceration

 

Silent Sacrifice: Stories of Japanese American Incarceration is a two-hour documentary film that will shed light on the ramifications of Executive Order 9066. This landmark film shares the experience of Japanese Americans before, during and after WWII with a focus on the Merced, Tulare, Fresno and Pinedale Assembly Centers.

 

Preview

 

 

 

MOVEABLE FEAST WITH FINE COOKING
Fresno

MOVEABLE FEAST WITH FINE COOKING: Fresno

 

Los Angeles chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb saddle with charred peas and a summer sauce verte. Add to that: goat cheese-wrapped blueberries with a pistachio and herb crust, a smoked fish salad, grilled Asian long beans and broccoli with local herbs, and a fantastic Pavlova with blueberries and dried fruit.

 

 

MOVEABLE FEAST WITH FINE COOKING
Fresno, California

MOVEABLE FEAST WITH FINE COOKING: Fresno, California

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Fresno, California
Pete heads to Fresno with some of California’s hottest chefs, David Kinch and Ludo Lefebvre. They take a tour of Love Apple Farms in Santa Cruz where David grows most of his produce for his restaurant, Manresa. Then they visit a farm to learn how to pick and dry their apricots. Ludo and David head to the kitchen to make a feast featuring grilled lamb shoulder with apricots, eggplant caviar, curried carrots, and a panna cotta extraordinaire.