fruit

MOVEABLE FEAST WITH FINE COOKING
Cozumel

MOVEABLE FEAST WITH FINE COOKING

 

The final Movable Feast with Fine Cooking episode takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein, along with chefs Santiago Kano and Jose Luis Hinostroza, join local fishermen in search of seasonal and sustainable fish. The feast is fish-focused as they haul in their catch and partake of the beautiful bounty from the oceans off the gorgeous Yucatán peninsula. Among the highlights are a citrus-less ceviche with cactus fruit and hibiscus, fried soft shell crab tacos, and pan-roasted local fish in a chamomile brown butter.

 

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NATURE
Nature’s Miracle Orphans: Wild Lessons

NATURE: Nature's Miracle Orphans: Wild Lessons

 

Watch two-toed baby sloth Pelota learn to be independent in Costa Rica, while in Australia, young kangaroo Harry must be taught to socialize with his mates. Baby fruit bat Bugsy needs special help when his mother can’t provide milk.

 

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MOVEABLE FEAST WITH FINE COOKING
Fresno

MOVEABLE FEAST WITH FINE COOKING: Fresno

 

Los Angeles chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb saddle with charred peas and a summer sauce verte. Add to that: goat cheese-wrapped blueberries with a pistachio and herb crust, a smoked fish salad, grilled Asian long beans and broccoli with local herbs, and a fantastic Pavlova with blueberries and dried fruit.

 

 

GLOBE TREKKER
Tough Boats: The Amazon

GLOBE TREKKER - Tough Boat Journeys: The Amazon

 

On a remarkable 250 mile, three day journey through a remote rainforest, Holly Morris travels by cargo boat down one stretch of the Amazon in Peru. Sleeping in a hammock at night, she shares deck space with over 200 local Peruvians and countless boxes of vegetables and fruit, heading to the largest city in the Peruvian Amazon, Iquitos. Here, she explores the history of this unique and remarkable city before moving on to her second destination, the Pacaya-Samiria National Reserve.

 

 

PBS HAWAI‘I PRESENTS
The Roots of ‘Ulu

 

Follow the mythological origins of ‘ulu, its journey from Tahiti to Hawai‘i on Polynesian voyaging canoes, and modern efforts to revitalize breadfruit as a possible solution to food shortages. Native practitioners, medical specialists and agricultural experts have a shared vision of the ‘ulu tree playing an important role in cultural preservation, health restoration and food sustainability for Hawai‘i’s future.

 

 

MOVEABLE FEAST WITH FINE COOKING
San Luis Obispo, CA

 

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned, California-based chefs David Rosner and Sherry Yard to source local Pacific Gold Oysters. They then journey to San Luis Obispo’s fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At Edna Valley Vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region’s volcanic peaks. On the menu are SLO-sourced ingredients in multiple ways; Sherry serves raw oysters with chile and ginger granita as well as a dessert of caramelized fennel and fruit streudel a la mode; David grills yellowtail and fennel along with roasted oysters.

 

 

GLOBE TREKKER
Vietnam

 

Trekker Zay Harding discovers the checkered and often-dangerous history of the Vietnamese railway. His journey takes him to Hanoi, Hue, the DMZ and Ho Chi Minh City where he meets a general who led the final attack on the Presidential Palace during the Vietnam War.

 

A Few Good Pie Places

 

Come along on a tour of fruity and creamy pie shops from New York to Montana. Meet the bakers who know how to make dough, add spices to fillings and crisscross a lattice top. Classic apple pies abound, but there is also cherry, blueberry, fluffy coconut cream, cherry lattice and sweet potato.