Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.
Host Pete Evans travels to the southern mountains of Temecula, California, where he joins chefs Susan Feniger and Mary Sue Miliken of Santa Monica’s famous Border Grill in this episode of Moveable Feast with Fine Cooking. Together, they create a Latin inspired feast that features delectable avocados.
Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine. Rika’s Omelet Rice In this episode, we’ll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet.
We’ll be visiting the far northern prefecture of Akita and learning about Akita’s local cooking over two episodes. In the first episode, we’ll learn about Kiritampo-nabe, a hotpot dish once cooked by the Matagi, hunters who lived in the mountains.
On a farm in Green Bay, Wisconsin, Moveable Feast with Fine Cooking host Michelle Bernstein puts on her rubber boots and visits Twin Elm Gardens, where there are no seasonal limits – greenhouses extend crops well into the winter months so produce is fresh and available year round.
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