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THE GREAT BRITISH BAKING SHOW
Season 5 Masterclass 1

THE GREAT BRITISH BAKING SHOW: Season 5 Masterclass 1

 

After ten weeks of baking mayhem, calm finally descends on the Baking Show tent. Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series, and show us what they would have done had the roles been reversed in the tent.

 

Paul makes a blackcurrant and liquorice swirly swiss roll, whilst Mary takes us through the very first technical of the series – her perfect cherry cake with lemon icing. Paul demonstrates how to make two types of savoury biscuits, and Mary shows us the correct way to make florentines, before finishing with her show-stopping miniature classic coffee and walnut cakes.

 

 

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass I,II & III

GREAT BRITISH BAKING SHOW: Christmas Masterclass

 

Christmas Masterclass I
Sat., Dec. 23, 7:00 pm

 

In the countdown to Christmas, Paul Hollywood bakes St. Lucia buns and mincemeat and marzipan couronne. Mary Berry tackles French galette, Genoa cake, and white chocolate and ginger cheesecake. Paul’s showstopper kranskake is a spectacular tower of delicate rings.

 

GREAT BRITISH BAKING SHOW: A Gingerbread House

 

Christmas Masterclass II
Sat., Dec. 23, 8:00 pm

 

Mary Berry and Paul Hollywood share favorite recipes for Christmas classics like stollen, mincemeat streusel and a gingerbread house, along with some lesser-known bakes: Scottish black bun, Tunis cake and Boxing Day pie – the perfect way to use trimmings from the day before.

 

GREAT BRITISH BAKING SHOW: a Chelsea bun Christmas tree

 

Christmas Masterclass III
Sat., Dec. 23, 9:00 pm

 

Watch Mary Berry prepare a pavlova wreath; Paul Hollywood makes a Chelsea bun Christmas tree. Mary’s decadent trifle is layered with fruit compote and a rosace a l’orange. Paul puts leftovers to use in turkey and ham pie and closes the show with a towering pandoro.