Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and cabernet-inspired feast. Back in her home kitchen, she makes a tangy dry rubbed flank steak with charred tomatoes and corn salsa.
A story usually hidden behind a more glamorous front, Harvest Season probes the lives of the multigenerational Latinos, temporary laborers, and permanent residents intimately connected to the production of premium wines in the Napa and Sonoma regions of Northern California — in the midst of one of the most dramatic grape harvests in recent […]
Uncover the treasure trove of seafood in the Ise-Shima sea, which legends say are favored by the goddess of the sun. There, female skin divers called ‘Ama’, have been bringing in fresh catch from the sea for centuries.
After five momentous seasons of A CHEF’S LIFE, Vivian hosts Harvest Special, a farewell feast of epic proportions. This series finale begins as a tractor pushes through her family’s cornfield to carve out the open-air dining room of Vivian’s dreams. She gathers Summer’s last vegetables from Warren Brothers’ farm for a batch of chow-chow.
From its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan’s natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan’s nine national parks and thirteen national scenic areas have much to attract and mesmerize the nature lover.
Sensors on asthma inhalers generate real-time maps of environmental dangers to help patients, physicians and disease detectives in Louisville, Kentucky. Street knowledge was also crucial in a historic medical breakthrough: John Snow’s mapping of cholera fatalities in 19th century London.
Citizen scientists track air and water pollution at fracking sites in windswept Wyoming and five other states, using simple but science-based techniques developed by the “Bucket Brigade.
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.” A Food Truck and a Pear Tree Vivian, her parents, and Flo pluck pears from a 100-year-old tree.
Few things on Earth are as miraculous and vital as seeds, which have been worshipped and treasured since the dawn of humankind. This film follows passionate seed-keepers protecting our 12,000 year-old food legacy. In the last century, 94% of our seed varieties have disappeared.
Coconuts, opah and plantains are featured in this episode’s dishes. Ming catches up with restaurateur Ed Kenney at MA‘O Organic Farms in Wai‘anae, O‘ahu, to harvest ingredients and coconuts for dishes and drinks.
12 results found (showing 1 - 10)