heirloom

ANTIQUES ROADSHOW
Cleveland, OH, Part 2 of 3

ANTIQUES ROADSHOW: Cleveland, OH, Part 2 of 3

 

Journey to Cleveland and learn about items such as an Ohio salt-glazed figural stoneware match stand, an 1863 Civil War grave marker group and a 1964 Manoucher Yektai oil painting. Which find is valued at $65,000?

 

 

ANTIQUES ROADSHOW
Omaha, NE, Part 3 of 3

ANTIQUES ROADSHOW: Omaha, NE, Part 3 of 3

 

Travel to Omaha to see fantastic pieces of history, like a homeopathic medicine cabinet, a 1939 Gregoire Boonzaier oil painting and a mid-19th-century Mormon book archive. Which treasure is the top find of the hour?

 

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ANTIQUES ROADSHOW
Cleveland, OH, Part 1 of 3

ANTIQUES ROADSHOW: Cleveland, OH, Part 1 of 3

 

Discover hidden treasures in Cleveland, such as 1920 World Series ticket stubs, a Charles Rohlfs music stand from around 1905 and an Ohio folk art portrait, ca. 1838.

 

 

ANTIQUES ROADSHOW
Knoxville, TN Part 3 of 3

 

Highlights from the Roadshow floor include a third edition of Gone With the Wind with a false inscription; signed Muhammad Ali training shoes; and a Cartier sapphire and diamond ring that was purchased at a Knoxville estate sale for less than $15, 000 and is now valued at $40,000 to $60,000.

 

 

ANTIQUES ROADSHOW
Harrisburg, PA, Part 2 of 3

ANTIQUES ROADSHOW: Harrisburg, PA, Part 2 of 3

 

Interesting finds including a Charles “Heinie” Wagner Red Sox archive and a Carl Schweninger oil.

 

MOVEABLE FEAST WITH FINE COOKING
Taos, New Mexico

 

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher Lujan who grows ancient heirloom blue corn in the high-elevation mountains of the Taos Pueblo and learns about its significance to indigenous cultures. Curtis finds more fresh produce at Matt Romero Farms, where they grow everything from oats to heirloom varietal chiles. He brings all these ingredients together with the help of Chef Andrew Horton, who believes in simple dishes and rustic cooking, and Chef Chris Maher, who owns Cooking Studio Taos, where the feast is held. The chefs elevate New Mexican cuisine by preparing a meal of beautiful blue corn cakes followed by local lamb tacos and a green chile stew.

 

 

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