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KĀKOU: HAWAI‘I'S TOWN HALL – Join the Conversation

 

Join the online conversation about KĀKOU by using the #PBSKakou hashtag on Twitter. See what your community has said so far!

 




FINDING YOUR ROOTS
Southern Roots

FINDING YOUR ROOTS: Southern Roots

 

Journalist Charlayne Hunter-Gault, talk show host Dr. Phil McGraw and musician Questlove, three guests of disparate Southern backgrounds, find astonishing tales in their family histories.

 

 

 

PBS NEWSHOUR

PBS NEWSHOUR

 

The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.

 

Preview

 

The PBS NewsHour’s mission — to provide viewers with intelligent, balanced, in-depth reporting and analysis of the most important domestic and international issues of the day — is even more critical today than when the broadcast began more than 40 years ago. The NewsHour team ensures audiences come away with a better understanding of the issues at hand allowing them to draw the most informed conclusions.

 

 

 

JAPANOLOGY PLUS

JAPANOLOGY PLUS

 

With Englishman Peter Barakan as the host, each edition of Japanology Plus presents fresh insights into Japanese life and culture. In the Plus One segment, Matt Alt from the US introduces uniquely Japanese experiences that you can try yourself when you visit Japan! The show also has an occasional talk series: Japanophiles features lively interviews with foreigners doing big things in Japan. Watch Japanology Plus, and you may end up knowing more about Japan than the Japanese do!

 

 

 

KĀKOU – Hawai‘i’s Town Hall



KĀKOU – Hawai‘i’s Town Hall

“KĀKOU” means “all of us.” But it doesn’t mean we all agree.

 

When we can speak to each other honestly and listen earnestly… When we recognize that we are all in this together… When we are engaged in working toward a common goal, that is “kākou.”

 

PBS Hawai‘i hosts a periodic series of live town hall events called KĀKOU – Hawai‘i’s Town Hall. You can email us with your thoughts in advance or during the live conversation at kakou@pbshawaii.org, or post on Twitter using the #pbskakou hashtag. The town hall will also be live streamed on pbshawaii.org and on Facebook Live, where you can also join the conversation.

 

 

GREAT HOUSES WITH JULIAN FELLOWES
Goodwood House

Great Houses with Julian Fellowes

 

Follow “Downton Abbey” creator Julian Fellowes on his quest to discover the real stories of Britain’s great houses. As he uncovers personal stories hidden behind the walls, he realizes these aren’t just homes for posh people – they hold history.

 

Preview

 

Goodwood House
Join Fellowes at Goodwood, for 300 years the home of the Dukes of Richmond. He learns how the house and family owe their existence to an affair between King Charles and a French spy, and about the House Party, where illicit affairs were conducted.

 

 

 

GREAT HOUSES WITH JULIAN FELLOWES
Burghley House

Great Houses with Julian Fellowes

 

Follow “Downton Abbey” creator Julian Fellowes on his quest to discover the real stories of Britain’s great houses. As he uncovers personal stories hidden behind the walls, he realizes these aren’t just homes for posh people – they hold history.

 

Preview

 

Burghley House
Julian Fellowes visits Burghley House, for 500 years the home of heirs of William Cecil, the political brain and iron fist behind the throne of Elizabeth I. Fellowes hears tales of royals and commoners, including a farmer’s daughter who married the tenth earl.

 

 

 

DINING WITH THE CHEF
Marinated Swordfish

DINING WITH THE CHEF, Chef Tatsuo Saito, Host Yu Hayami

 

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami, who cooks alongside master chef Tatsuo Saito, and also by Patrick Harlan who cooks with chef Rika Yukimasa — and with occasional appearances by other guest chefs — the series presents delicious Japanese dishes that can be made at home.

 

Preview

 

Marinated Swordfish
In this episode, we’ll be making nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish for appetites lost to the hot summer days. Chef Saito will be using bell peppers, onion, basil, and more for a beautiful and delicious dish, and he’ll also show the tricks to getting the best flavor out of vegetables. For our side, we’ll be making braised dried daikon radish. With its sweet and savory flavor and a sprinkle of toasted sesame seeds, it makes the perfect accompaniment, rounding out the meal alongside rice, miso soup, and freshly pickled vegetables.

 

 

 

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