humanity

Who You Gonna Call?

 

CEO Message

 

Leslie Wilcox, PBS Hawai‘i President and CEO

It‘s time for a new three-year strategic plan for this 55-year-old nonprofit organization serving our beloved, troubled state. How does one know, in changing, uncertain times, what Hawai‘i will need most from PBS Hawai‘i? How can we best serve our viewers and fellow citizens?

 

We take very seriously the feedback we receive from our Community Advisory Board Members, who live in communities across the state and who pay attention – to their island turf and to PBS Hawai‘i’s programming.

 

In a moving discussion, full of humanity, the Board told staffers that 1) We need to keep convening diverse voices in a neutral space, because common ground and solutions are getting harder to find; 2) We need to illuminate learning about the Hawaiian culture; 3) HIKI NŌ should expand its range to provide life, school and work skills to students in grade school through college; 4) We need to keep serving young children with curriculum-rich programming, since more than half do not attend preschool.

 

PBS Hawai‘i Community Advisory Board!

 
2020 Community Advisory Board photo
 

Top row (L-R): Kaʻimi Kaupiko, Miloliʻi, Hawaiʻi Island, cultural specialist and teacher; Lei Kihoi, Kailua-Kona, Hawaiʻi Island, attorney and community activist;
Chuck Boller, Windward Oʻahu,
international film consultant;
Chair Karen Knudsen, East Honolulu,
East-West Center executive;
Kainoa Horcajo, Wailuku, Maui,
Grand Wailea Hotel cultural advisor;
Shawn Malia Kanaʻiaupuni, PhD,
Windward Oʻahu, Kamehameha Schools executive strategy consultant;
Dennis Bunda, Central Oʻahu,
Aloha Spirit Foundation executive director
Bottom row (L-R): Les Murashige,
Central Oʻahu and Līhuʻe, Kauaʻi,
retired Island Air chief executive officer; Momi Akana, Kalihi Valley, Honolulu, Keiki O KaʻĀina Family Learning Centers leader; Marissa Sandblom, Līhuʻe, Kaua‘i, Common Ground Kauaʻi chief
operations officer


Not pictured: Cheryl Kaʻuhane Lupenui, North Hawaiʻi Island, The Kohala Center president and chief executive officer

 

Family services leader Momi Akana wanted us to know that it’s not only a lack of affordability or geographical distance that keeps keiki from preschool. She said that parents who have been sexually or otherwise physically abused as children are very wary of leaving their little ones with adults they don’t know. That’s why many of these parents choose PBS KIDS to help educate their toddlers at home, Momi said. There was concerned silence as we all pondered this.

 

It’s a Board that keeps things simple and straightforward – and deep. Main thing, said advisors: “Keep Hawai‘i’s trust. It’s tough to earn, easy to lose.”

 

Aloha nui,

Leslie signature

 


PBS Hawai‘i honors the life of longtime volunteer, Matsuko Kawana. Matsuko, or as we affectionately called her, “Grandma,” passed away peacefully in February at age 101. We will remember and miss her sweet smile, her stories of growing up on O‘ahu and Maui and her hardworking and humble nature. Rest in aloha, Matsuko.

A Life Well Lived

PBS Hawaiʻi honors the life of longtime volunteer, Matsuko Kawana. Matsuko, or as we affectionately called her, “Grandma,” passed away peacefully in February at age 101. We will remember and miss her sweet smile, her stories of growing up on O‘ahu and Maui and her hardworking and humble nature. Rest in aloha, Matsuko.


 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

 

 

FAMILY INGREDIENTS
Hawaiʻi – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawaiʻi – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

 

 

POV
The Silence of Others

 

Learn about the struggle of victims and survivors of Spain’s 40-year dictatorship under General Franco as they organize the groundbreaking “Argentine Lawsuit” and fight a state-imposed amnesia of crimes against humanity.

 

 

 

Hawking

 

This is the intimate and revealing story of Stephen Hawking’s life. Told for the first time in Hawking’s own words and with unique access to his home and public life, this is a personal journey through Hawking’s world. The audience joins him at home, under the care of his nursing team; in San Jose as he “wows” a packed theatre audience; in Silicon Valley as he meets a team of technicians who hope to speed up his communication system; and as he throws a party for family and friends. HAWKING also carefully tells Hawking’s life journey, from boyhood under-achiever to PhD genius, and from a healthy cox on the Oxford rowing team to diagnosis of motor neuron disease, given just two years to live yet surviving several close brushes with death. The film also highlights his greatest scientific discoveries and plots his rise to fame and superstardom.

 

 

 

The Farthest – Voyager in Space

 

With participation from more than 20 of the original and current mission scientists, engineers and team members, this program tells captivating tales of one of humanity’s greatest achievements in space exploration. From supermarket aluminum foil added at the last minute to protect the craft from radiation, to the near disasters at launch, to the emergency maneuvers to fix a crucial frozen instrument platform, viewers get a sense of how difficult – and rewarding – space exploration can be. NASA’s epic Voyager missions, launched in 1977, revolutionized our understanding of Jupiter, Saturn, Uranus, Neptune and their dazzling moons and rings. In 2012, Voyager 1 left our solar system and ushered humanity into the interstellar age.

 

 

 

NOVA
Back to the Moon

8 Days: To the Moon and Back

 

Fifty years after humans first set foot on the moon, new scientific discoveries are fueling excitement for a return to the lunar surface — this time, perhaps, to stay. Join the scientists and engineers working to make life on the moon a reality.

 

 

 

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