humanity

The Farthest – Voyager in Space

 

With participation from more than 20 of the original and current mission scientists, engineers and team members, this program tells captivating tales of one of humanity’s greatest achievements in space exploration. From supermarket aluminum foil added at the last minute to protect the craft from radiation, to the near disasters at launch, to the emergency maneuvers to fix a crucial frozen instrument platform, viewers get a sense of how difficult – and rewarding – space exploration can be. NASA’s epic Voyager missions, launched in 1977, revolutionized our understanding of Jupiter, Saturn, Uranus, Neptune and their dazzling moons and rings. In 2012, Voyager 1 left our solar system and ushered humanity into the interstellar age.

 

 

 

NOVA
Back to the Moon

8 Days: To the Moon and Back

 

Fifty years after humans first set foot on the moon, new scientific discoveries are fueling excitement for a return to the lunar surface — this time, perhaps, to stay. Join the scientists and engineers working to make life on the moon a reality.

 

 

 

AMERICAN EXPERIENCE
The Big Burn

AMERICAN EXPERIENCE: The Big Burn

 

In the summer of 1910, an unimaginable wildfire devoured more than three million acres across the Northern Rockies, confronting the fledgling U.S. Forest Service with a catastrophe that would define the agency and the nation’s fire policy for the rest of the 20th century and beyond. The film provides a cautionary tale of heroism and sacrifice, arrogance and greed, hubris and, ultimately, humility in the face of nature’s frightening power.

 

Preview

 

 

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

INSIGHTS ON PBS HAWAI‘I
How Does The Local Homeless Population Affect Businesses?

 

In his 2018 State of the City address, Mayor Kirk Caldwell announced his plan to introduce a bill to take back O‘ahu’s sidewalks to clear the way for their intended use – for pedestrians. Do you agree with this move? And in some areas where the homeless population is most visible, how much impact does their presence have on stores and restaurants?

 

Join us during our live discussion by phoning in, or leaving us a comment on Facebook or Twitter. INSIGHTS is also live streamed on pbshawaii.org and Facebook Live.

 

Phone Lines:
462-5000 on Oahu or 800-238-4847 on the Neighbor Islands.

 

Email:
insights@pbshawaii.org

 

Facebook:
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