humanity

The Farthest – Voyager in Space

 

With participation from more than 20 of the original and current mission scientists, engineers and team members, this program tells captivating tales of one of humanity’s greatest achievements in space exploration. From supermarket aluminum foil added at the last minute to protect the craft from radiation, to the near disasters at launch, to the emergency maneuvers to fix a crucial frozen instrument platform, viewers get a sense of how difficult – and rewarding – space exploration can be. NASA’s epic Voyager missions, launched in 1977, revolutionized our understanding of Jupiter, Saturn, Uranus, Neptune and their dazzling moons and rings. In 2012, Voyager 1 left our solar system and ushered humanity into the interstellar age.

 

Family Ingredients Season 2

FAMILY INGREDIENTS

 

 

The six-part series airs Wednesdays at 7:30 pm through November 15.

Repeats air Wednesdays at 11:30 pm and Sundays at 4:30 pm through November 19.

 

In the second season of Emmy Award-winning series, Family Ingredients, host Ed Kenney continues celebrating Hawaiʻi’s diversity through food and untold stories. Join us as we explore food memories and family tales that open up stories of the human experience, one recipe at a time.

 

Showcasing how cuisine can profoundly unite cultures, communities, and families, Family Ingredients celebrates the diverse cultures that make up Hawai‘i’s melting pot throughout the series.

 

All photos  © Renea Veneri Stewart

 

FAMILY INGREDIENTS, Season 2. Host Ed Kenney

 

Broadcasts of Family Ingredients on PBS Hawai‘i are sponsored locally by:

 

FAMILY INGREDIENTS: California - Smoked Fish

California – Smoked Fish

Premiere: Wednesday, October 11 at 7:30 pm
Encores: Wednesday, October 11 at 11:30 pm and Sunday, October 15 at 4:30 pm

In the Season 2 premiere, singer-songwriter and surfer Jack Johnson shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawaiʻi.

 

FAMILY INGREDIENTS: Philippines – Adobo

Philippines – Adobo

Premiere: Wednesday, October 18 at 7:30 pm
Encores: Wednesday, October 18 at 11:30 pm and Sunday, October 22 at 4:30 pm

“Top Chef” fan favorite Sheldon Simeon makes his first trip to the Philippines. Born and raised in Hawaiʻi, Simeon credits his dad for his love of Filipino cuisine.

 

FAMILY INGREDIENTS: Fiddlehead Fern

Wisconsin – Fiddlehead Fern

Premiere: Wednesday, October 25 at 7:30 pm
Encores: Wednesday, October 25 at 11:30 pm and Sunday, October 29 at 4:30 pm

Kauaʻi farmer Valerie Kaneshiro tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawaiʻi.

 


FAMILY INGREDIENTS: Vietnam, Ho Chi Minh City — Pho

Vietnam ‐ Ho Chi Minh City, Pho

Premiere: Wednesday, November 1 at 7:30 pm
Encores: Wednesday, November 1 at 11:30 pm and Sunday, November 5 at 4:30 pm

Vietnamese-American Chef Andrew Le is friendly, carefree, fun and funny. He is also passionate about his work, family and mother who is keeper of all the secret broths! In this episode we learn about how the Le family immigrated to Hawaiʻi after the Fall of Saigon in 1975 and became an American success story. Today they own one of the most popular restaurants in Hawaiʻi.

 

FAMILY INGREDIENTS: Vietnam, Hanoi — Pho

Vietnam ‐ Hanoi, Pho

Premiere: Wednesday, November 8 at 7:30 pm
Encores: Wednesday, November 8 at 11:30 pm and Sunday, November 12 at 4:30 pm

If you’ve been to Honolulu there is a good chance you have eaten at the Pig & the Lady in Chinatown.  One of the most popular dishes on the menu is Pho.  In this episode host Ed Kenney and the Le family travel to Hanoi to explore the origin of this simple noodle soup and end up tasting  many bowls.

 

FAMILY INGREDIENTS: Lana‘i, Hawai‘i — Venison

Lanaʻi, Hawaiʻi ‐ Venison

Premiere: Wednesday, November 15 at 7:30 pm and 11:30 pm
Encores: Wednesday, November 15 at 11:30 pm and Sunday, November 19 at 4:30 pm

Cultural pride can be found everywhere in world but on the tiny island of Lanaʻi, one woman makes it a way of life. Hula dancer and sustainable hunter Anela Evans is remarkable in many ways but it is the memory of her father and her love of all things Hawaiian that keeps this young woman committed to championing the land she walks on.

 

This series is made in Hawai‘i, by Hawai‘i talent:

A co-production of Rock Salt Media, Inc. and Pacific Islanders in Communications.

Ed Kenney – Host

Heather H. Giugni – Executive Producer

Renea Veneri Stewart – Producer

Dan Nakasone – Producer

Ty Sanga – Director

 

For more information:

FamilyIngredients.com

Family Ingredients on Facebook

Family Ingredients on Instagram

Secrets of Saint John Paul

 

Examine previously unknown correspondence between Pope John Paul II, now a saint, and an American woman. Through hundreds of letters, a deep relationship begun between then-Cardinal Wojtyla and Anna-Teresa Tymieniecka continued after he became pope. Though there is no suggestion in the letters or in the documentary of any impropriety between Pope John Paul II and Dr. Tymieniecka, what we learn from his letters sheds informative light on both his intellect and his humanity.

 

Family Ingredients Season 1

Encores of the six-part series air Wednesdays, December 14 – January 18, at 7:30 pm and 11:30 pm, and Sundays, December 18 – January 22 at 4:30 pm, on PBS Hawai‘i.

Please find PBS Hawai‘i airdates below. U.S. mainland viewers: Check your local PBS listings.

 

 

Part foodie, part travelogue, part genealogy, Family Ingredients is hosted by acclaimed Hawai‘i chef and sustainability hero Ed Kenney. The six-part series showcases Hawai‘i’s small town communities and highlights untold stories and exhilarating experiences that cross the Pacific Ocean. The show is an ode to farmers, food producers and families.

FI_series_sig

 

Kenney is a restaurateur who had no idea he wanted to be a chef until he found himself eating a steaming bowl of pho in Vietnam after graduating from college. Born and raised in Honolulu, he is the son of Broadway performer Ed Kenney and renowned hula dancer Beverly Noa – both famed Waikiki entertainers of the ‘60s and ‘70s.

 

Kenney’s appreciation for the diverse cultures that make up Hawai‘i’s melting pot deepens through out the series, one delicious bite at a time. Viewers can follow Kenney as he takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico, and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

The following are Hawai‘i airdates – U.S. mainland, check your local PBS listings.

 

FI101

Hawai‘i – Poi

Encores: Wednesday, December 14 at 7:30 pm and 11:30 pm

Sunday, December 18 at 4:30 pm

Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

FI102

Okinawa – Soki Soba

Encores: Wednesday, December 21 at 7:30 pm and 11:30 pm

Sunday, December 25 at 4:30 pm

Okinawan Soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embody the spirit of the Okinawan people and the complex history that make up its islands.

 

FI103

Tahiti – Poisson Cru

Encores: Wednesday, December 28 at 7:30 pm and 11:30 pm

Sunday, January 1 at 4:30 pm

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hōkūleʻa worldwide voyage traversing the planet with a stop at his ancestral home.

 


FI104

California – Pipi Kaula

Encores: Wednesday, January 4 at 7:30 pm and 11:30 pm

Sunday, January 8 at 4:30 pm

At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. Along with musician Kuana Torres Kahele, we’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FI105

Japan – Miso Soup

Encores: Wednesday, January 11 at 7:30 pm and 11:30 pm

Sunday, January 15 at 4:30 pm

In Japan, miso factories are like microbreweries in America. Chefs Ed Kenney and Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

FI106

Puerto Rico – Arroz con Gandules

Encores: Wednesday, January 18 at 7:30 pm and 11:30 pm

Sunday, January 22 at 4:30 pm

Puerto Rican pride thrives in Hawai‘i. Chef Ed Kenney meets up with entertainer Tiara Hernandez, whose family grew up in Waikīkī showrooms. They follow a culinary path to a country she’s never seen to learn more about her heritage.

 

This series is made in Hawai‘i, by Hawai‘i talent:

Ed Kenney – Host

Heather H. Giugni – Executive Producer

Renea Veneri Stewart – Producer

Dan Nakasone – Producer

Ty Sanga – Director

 

For more information:

FamilyIngredients.com

Family Ingredients on Facebook

Family Ingredients on Instagram

GENIUS BY STEPHEN HAWKING
Where Are We?

GENIUS BY STEPHEN HAWKING: Where Are We?

 

Renowned scientist Stephen Hawking presents three everyday people with a series of physical and mental challenges that show them how to think like a genius. Through large-scale experiments and demonstrations, Hawking decodes the mysteries of evolutionary biology, astrophysics and quantum mechanics, breaking down scienti­fic concepts in ways that are more easily accessible. The program “furthers my lifelong aim to bring science to the public,” said Hawking.

 

Where Are We?
The team is challenged with measuring the earth, the solar system and the universe to fi­nd humanity’s true place in the cosmos.

 

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