ICYMI (In Case You Missed It)

MOVEABLE FEAST WITH FINE COOKING
On the Road in Madrid, Spain

 

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is on the road in Madrid with two of the city’s rising star chefs, Benjamin Bensoussan and Manuel Berganza. The trio creates a delectable feast in one of the most coveted Madrid rooftop restaurants, Picalagartos Sky Bar. Before the cooking begins, Pete, Ben, and Manuel head to an ecological farm on the outskirts of Madrid, and then make a stop at the famed restaurant Cinco Jotas, where Pete learns the right way to carve a Jamon Iberico (iberian ham). Back at Manuel’s restaurant, NuBel, the chefs cook up delectable Ceps Tatin, a Whole Roasted Suckling Pig, plus other mouthwatering local dishes-all to be enjoyed by guests at a spectacular Spanish rooftop feast.

 

 

 

GREAT PERFORMANCES AT THE MET
Carmen

 

Mezzo-soprano Clementine Margaine reprises her portrayal of opera’s ultimate seductress, a triumph in her 2017 debut performances, with impassioned tenors Yonghoon Lee and Roberto Alagna as her lover, Don Jose. Omer Meir Wellber and Louis Langree share conducting duties for Sir Richard Eyre’s production, a Met favorite since its 2009 premiere.