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AMERICAN EXPERIENCE
Poison Squad

 

Discover the forgotten heroes who fought for food safety at the turn of the 20th century. Unusual experiments and tireless advocacy led by a government chemist changed the way Americans thought about food, health and consumer safety forever.

 

 

 

MOVEABLE FEAST WITH FINE COOK
Basque Country

 

This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain’s beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain’s rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel inland to an ecological farm in the heart of Basque country. Finally back at Eneko’s exquisite restaurant, Azurmendi, with its award-winning garden committed to sustainability, it’s time to cook up the feast: Foie Gras Mousse with Lemongrass Jelly, Tomato Tarts with Basil Aioli and Tomato Emulsion, Roasted Hake with Garlic and Parsley Oil, Oysters with Sea Aromas, Whole Roasted Cauliflower with Brown Butter, and Mixed Basque Cheeses for dessert.

 

 

 

MOVEABLE FEAST WITH FINE COOKING
On the Road in Cambridge, UK

MOVEABLE FEAST WITH FINE COOKING: On the Road in Cambridge, UK

 

We’re on the road in Cambridge, England, to cook a feast with host Alex Thomopoulos and critically acclaimed chefs Tristan Welch and Alex Rushmer in this week’s episode of Moveable Feast with Fine Cooking. The day begins with a trip to source some amazing local ingredients at Flourish Produce, which specializes in growing seasonal vegetables for the area’s leading chefs. The trio also forages fresh herbs by the River Cam and makes a stop at an award-winning gin distillery that makes outstanding gins using local botanicals-and ants! Our adventure culminates at the University Arms Hotel with a cup of tea and a true British picnic, including Charred Ricotta and Pickled Beetroot Toast, Cured Smoked Trout, and Salt-Baked Kohlrabi with Turnips, all served to guests eager and delighted to dine al fresco with these top chefs.

 

 

 

INSIGHTS ON PBS HAWAI‘I
Vaccines and the Risk of Opting Out

 

On this episode of INSIGHTS ON PBS HAWAI‘I, we’ll discuss Vaccines and the Risk of Opting Out.

 

Your questions and comments are welcome via phone, email and via Twitter during the Live Broadcast.

 

Phone Lines:
462-5000 on Oahu or 800-238-4847 on the Neighbor Islands.

 

Email:insights@pbshawaii.org

 

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