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Air Date: Sat, Jun 20, 2020 7:30 PM
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher Lujan who grows ancient heirloom blue corn in the high-elevation mountains of the Taos Pueblo and learns about its significance to indigenous cultures.
Air Date: Wed, Jun 3, 2020 7:30 PM
There is an ancient Ayurvedic proverb that says, “When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need”. We explore the idea of functional food and tell stories of individuals who are looking to heal the body, spirit, and global community one meal at a time.
Air Date: Wed, Apr 1, 2020 7:30 PM
Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe.
Air Date: Sat, Nov 30, 2019 6:00 PM
Discover the basics of Japanese cuisine with professionals. Chef Saito provides easy guidance for making authentic dishes, while Chef Rika gives helpful advice on quick and stylish cuisine.   Rika’s Omelet Rice   In this episode, we’ll be making omelet rice, deliciously flavored with butter and ketchup, and with a tender, fluffy omelet.
Air Date: Sat, Oct 27, 2018 7:00 PM
It’s France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world’s most famous chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with chef Daniel Rose of Le Coucou in New York.
Air Date: Fri, Oct 26, 2018 10:00 PM
After five momentous seasons of A CHEF’S LIFE, Vivian hosts Harvest Special, a farewell feast of epic proportions. This series finale begins as a tractor pushes through her family’s cornfield to carve out the open-air dining room of Vivian’s dreams. She gathers Summer’s last vegetables from Warren Brothers’ farm for a batch of chow-chow.
Air Date: Wed, Apr 4, 2018 7:30 PM
Vivian visits a Kinston institution that merges cornbread with another Southern signature to make “pig and a puppy,” then crafts a version for a charity dinner. Mrs. Scarlett and Ms. Lillie’s cornbread cook-off showcases their different traditions.
Air Date: Wed, Mar 28, 2018 7:30 PM
Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried liver. She learns that not all livers are created equal. Back at home, Mrs.
Air Date: Wed, Mar 21, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Chasing Trout Vivian plans a respite from the road during the holidays, but is busy at home.
Air Date: Wed, Mar 14, 2018 7:30 PM
In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”   Persimmon Style Vivian takes her twins to pick persimmons and learns about the different varieties of the fruit.
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