We advance learning and discovery through storytelling that profoundly touches lives.

Learn More
Air Date: Sat, Mar 21, 2020 4:00 PM
On this episode of Simply Ming, Ming’s second stop in Hawaii finds him in Oʻahu with three-time James Beard Award semifinalist Chef Ed Kenney. Island-born and raised, Ed trained at the Culinary Institute of the Pacific’s Culinary Arts Program and trained in some of Honolulu’s top restaurants.