Kentucky

INDEPENDENT LENS
Look & See: Wendell Berry’s Kentucky

 

Look & See: Wendell Berry’s Kentucky Experience the changing landscapes and shifting values of rural America in the era of industrial agriculture, as seen through the mind’s eye of award-winning writer and farmer Wendell Berry, back home in his native Henry County, Kentucky.

 

 

Our next Indie Lens Pop-Up explores a changing agricultural landscape

 

Please join us for our free Indie Lens Pop-Up screening of the following documentary, ahead of its broadcast debut on Independent Lens:

 

Look & See: Wendell Berry’s Kentucky / By Laura Dunn
Tuesday, April 17, 2018, 5:30-8:00 pm
VENUE CHANGE: Impact Hub Honolulu, 1050 Queen Street, Honolulu

 

Look & See: Wendell Berry’s Kentucky is a portrait of the changing landscapes and shifting values of rural America in the era of industrial agriculture, as seen through the mind’s eye of award-winning writer and farmer Wendell Berry, back home in his native Henry County, Kentucky.

 

We hope you’ll stay after the screening for an informal audience discussion. How has agriculture shaped our way of life in Hawai‘i – and how is that way of life changing?

 

Important Note: Because of our studio preparations for the April 19 live broadcast of KĀKOU – Hawai‘i’s Town Hall, this Indie Lens Pop-Up screening will be held at Impact Hub Honolulu, at 1050 Queen Street in Kaka‘ako. See the graphic below for nearby parking options.

 

 

 

A CRAFTSMAN’S LEGACY
The Table Maker

 

Host Eric Gorges combs the country for America’s finest craftsmen, documenting what it means to be a modern-day maker. In each episode, Eric explains the history of an old-world craft as it is practiced in America today.

 

The Table Maker
For his sixth birthday, Mark Whitley, was given a hammer and toolbox. He is now an award-winning furniture maker in Smiths Grove, Kentucky. Mark and Eric make a table together.

 

INDEPENDENT LENS
The Powerbroker: Whitney Young’s Fight for Civil Rights

 

Whitney M. Young Jr. was one of the most celebrated and controversial leaders of the civil rights era. This film follows his journey from segregated Kentucky to head of the National Urban League. Unique among black leaders, Young took the fight directly to the powerful white elite, gaining allies in business and government, including three presidents. He had the difficult tasks of calming the fears of white allies, relieving the doubts of fellow civil rights leaders and responding to attacks from the militant Black Power movement.

 

MOVEABLE FEAST WITH FINE COOKING
Louisville, Kentucky

MOVEABLE FEAST WITH FINE COOKING: Louisville, Kentucky

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian chef Pete Evans goes coast-to-coast, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other locations across the United States to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Louisville, Kentucky
Pete joins chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner. The chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky landmark for 140 years is made. In the kitchen, Anthony makes a main dish of grilled buffalo skirt steak with chimichurri while Daniel demonstrates how to make a smoked BBQ beef brisket and short ribs with bourbon and cider.

 

THE MIND OF A CHEF
Bourbon

 

Chef Edward Lee embarks on adventures that take him out of the kitchen and into the depths of what moves and motivates him — seeking the history of what it means to be a chef, the key to making a perfect bourbon, the call of that culinary siren, the American South. One part Southern soul, one part Asian spice and one part New York attitude, Lee is a Korean American who grew up in Brooklyn, trained in NYC kitchens and has spent the better part of a decade honing his vision at 610 Magnolia Restaurant in Louisville, Kentucky.

 

 

Bourbon
What makes bourbon the classic American spirit, and why is it so closely associated with Kentucky? Ed and his band of merry men and women, including whiskey patriarch Julian Van Winkle, Matt Jamie from Bourbon and Barrel Foods, Chef Paul Qui and special guest and bourbon lover Aisha Tyler, set out to distill this prized and often misunderstood liquor down to its many parts and enjoy it both in the glass and on the plate.

 

 

 

THE MIND OF A CHEF
Impermanence

 

Chef Edward Lee embarks on adventures that take him out of the kitchen and into the depths of what moves and motivates him — seeking the history of what it means to be a chef, the key to making a perfect bourbon, the call of that culinary siren, the American South. One part Southern soul, one part Asian spice and one part New York attitude, Lee is a Korean American who grew up in Brooklyn, trained in NYC kitchens and has spent the better part of a decade honing his vision at 610 Magnolia Restaurant in Louisville, Kentucky.

 

Impermanence:
Ed dissects the evolution of a dish and the public’s changing tastes. He tries his hand at cooking alternative meats (like alligator); enjoys a recipe that has stood the test of time, Maw Maw’s Ravioli from Hog & Hominy’s Andrew Ticer and Michael Hudman; and creates a quickly disappearing dim sum dish with Stuart Brioza, as he looks toward the future of food.