literature

THE MIND OF A CHEF
Hunger

 

Ever since 1999, when Chef Gabrielle Hamilton put canned sardines and Triscuits on the first menu of her tiny, 30-seat East Village restaurant, Prune, she has nonchalantly broken countless rules of the food world. Prune has always been an idiosyncratic restaurant, with no culinary mission other than to serve what Hamilton likes to eat in an environment in which she wants to eat. Hamilton won the James Beard Foundation’s Best Chef NYC in 2011 and is author of a best-selling memoir, Blood, Bones and Butter, which garnered a James Beard Award for Writing and Literature in 2012.

 

Hunger
Explore the many meanings of hunger and how hunger influences Chef Gabrielle as a person and chef. She demonstrates the way cooks can make the best of what they have.

 

NOVA
Nuclear Meltdown Disaster

 

Four years ago, a devastating earthquake and tsunami triggered a disastrous meltdown at the Fukushima Daiichi nuclear power plant. But at the same time, just seven miles away, the heroic efforts of plant operators under the leadership of Naohiro Masuda saved a second plant, Fukushima Daini. Now Masuda faces the daunting challenge of cleaning up Daiichi, where radioactive groundwater leaks into the Pacific every day, and three melted cores remain steaming hot and lethally unapproachable. Now, with unprecedented access, NOVA reveals the little-known story of how Masuda and his team averted disaster at Daini and how workers are struggling to clean up the mess at Daiichi. With billions of dollars and the future of the nuclear energy industry on the line, can Japan ever recover from disaster? The world is watching the fight for Fukushima.

 

NOVA
Chasing Pluto

 

Join NOVA for New Horizon’s historic flyby of Pluto, the culmination of the spacecraft’s nine-year, three-billion-mile journey to reveal the first-ever detailed images of this strange, icy world at the very edge of our solar system.

 

1 2 3