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WASHINGTON WEEK

WASHINGTON WEEK

 

For more than 45 years, Washington Week has been the most intelligent and up to date conversation about the the most important news stories of the week. Washington Week is the longest-running primetime news & public affairs program on television and features a group of journalists participating in roundtable discussions of major news events. Online at pbs.org/washingtonweek or on Twitter @washingtonweek.

 

 

 

NIGHTLY BUSINESS REPORT

NIGHTLY BUSINESS REPORT

Anchors Tyler Mathisen and Sue Herera

 

Every weeknight, the Emmy winning NIGHTLY BUSINESS REPORT delivers the day’s essential business and economic news. Each lively half-hour combines trusted, credible and unbiased information and extensive financial market coverage with insightful features, analysis and commentaries by noted economists and business experts.

 

Preview | About the show

 

 

 

RUDY MAXA’S WORLD
Food, Drink and Place

RUDY MAXA’S WORLD: Food, Drink and Place - Asada in Argentina

 

At Istanbul’s Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.

 

 

 

TRAILS TO TSUKIJI

Trails to Tsukiji

 

“Trails to Tsukiji” is a show that focuses on Japanese food available at Tokyo’s iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

 

Tokyo’s Tsukiji Market is a must-visit destination for any food lover. Here you’ll find not only fresh fish, but every ingredient from around the country needed to cook a Japanese meal. Each episode features one unique product sold at the market to find out how it is produced and how it can be used at home. The rich food culture of Japan is yours to discover in Trails to Tsukiji.

 

 

 

A CHEF’S LIFE
A Food Truck and a Pear Tree

A CHEFʻS LIFE: A Food Truck and a Pear Tree

 

In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”

 

A Food Truck and a Pear Tree
Vivian, her parents, and Flo pluck pears from a 100-year-old tree. The arrival of her cookbook sparks emotions and the reality of wheeling a food truck around the country sets in. Vivian and her crew do a practice run at the farmers market and serve up Tom Thumb with pear relish.

 

 

WASHINGTON WEEK SPECIAL EDITION

WASHINGTON WEEK SPECIAL EDITION

 

For 40 years, WASHINGTON WEEK has delivered one of the most interesting conversations of the week. It is the longest-running public affairs program on PBS and features a group of journalists participating in roundtable discussions of major news events.

 

 

INSIGHTS ON PBS HAWAI‘I
The Airbnb-ing of Hawai‘i

 

Short-term vacation rental companies like Airbnb are changing the tourism industry – and quite possibly your neighborhood. Opponents of this phenomenon say illegal or “underground” vacation rentals drive up housing prices and change the character of neighborhoods. Airbnb proponents say it has stabilized Hawai‘i’s housing market. Local data indicates 19 percent of homeowners partner with Airbnb to avoid foreclosure, and 60-65 percent participate so they can afford to stay in their homes. Differing perspectives on this issue will be heard on this INSIGHTS, televised live, and live streamed on pbshawaii.org and Facebook.

 

Your questions and comments are welcome via phone, email and via Twitter during the Live Broadcast.

 

Phone Lines:
462-5000 on Oahu or 800-238-4847 on the Neighbor Islands.

 

Email:insights@pbshawaii.org

 

Twitter:
Join our live discussion using #pbsinsights

 


A CHEF’S LIFE
A Peanut Pastime

 

Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest. Vivian’s dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts.

 

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