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NIGHTLY BUSINESS REPORT

NIGHTLY BUSINESS REPORT

Anchors Tyler Mathisen and Sue Herera

 

Every weeknight, the Emmy winning NIGHTLY BUSINESS REPORT delivers the day’s essential business and economic news. Each lively half-hour combines trusted, credible and unbiased information and extensive financial market coverage with insightful features, analysis and commentaries by noted economists and business experts.

 

Preview | About the show

 

 

 

WASHINGTON WEEK

WASHINGTON WEEK

 

For more than 45 years, Washington Week has been the most intelligent and up to date conversation about the the most important news stories of the week. Washington Week is the longest-running primetime news & public affairs program on television and features a group of journalists participating in roundtable discussions of major news events. Online at pbs.org/washingtonweek or on Twitter @washingtonweek.

 

 

 

FAKE OR FORTUNE?
Toulouse-Lautrec

FAKE OR FORTUNE? Toulouse-Lautrec

 

The team investigates four sketchbooks which may be the work of the young French master. Alain Brun is a French psychoanalyst who lives in Bordeaux. He was given the sketchbooks by his grandmother in the 1960s and she always maintained they were the work of Toulouse Lautrec. Alain sent them to the Lautrec committee to see if they could be authenticated. They came back saying that it was actually the work of Lautrec’s tutor, Princeteau. However, Princeteau experts have disputed this – saying they are far too good. The team searches for evidence to see if they can irrefutably link these sketches to the young Lautrec and change the committee’s mind.

 

 

 

FAKE OR FORTUNE?
Giacometti

FAKE OR FORTUNE? Giacometti

 

Twentieth-century sculptures are hot property in the art market. Alberto Giacometti’s Pointing Man figure sold for $141m at auction in New York in 2015, making it the most expensive sculpture ever sold. Could a stark, white square of plaster that has been passed down through an English family with art world connections be one of Giacometti’s earliest and most daring works?

 

 

 

JOSEPH ROSENDO’S TRAVELSCOPE
Thailand: Bangkok and Beyond

 

From grand palaces to Buddhist temples, from white sandy beaches to tropical forests, Thailand is the land of smiles. And most Thai adventures begin in Bangkok. From Chatuchak, a bustling market in the heart of the city, to encounters with holy men and visits to some of Thailand’s richest of temples, Joseph’s Thai adventures expand the mind and touch the heart. Thailand is rich in cultural connections and Joseph experiences them in Bangkok, but also along the River Kwai where the beauty of the river belies the horrors that occurred there during the Second World War. Joseph’s Thai journey is an emotional roller coaster that spans the range from joyous celebration to meditative contemplation. Along the way there are diverse activities to fill the sultry Thai days.

 

JOSEPH ROSENDO’S TRAVELSCOPE: Thailand: Bangkok and Beyond

 

 

 

 

RUDY MAXA’S WORLD
Food, Drink and Place

RUDY MAXA’S WORLD: Food, Drink and Place - Asada in Argentina

 

At Istanbul’s Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.

 

 

 

TRAILS TO TSUKIJI

Trails to Tsukiji

 

“Trails to Tsukiji” is a show that focuses on Japanese food available at Tokyo’s iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

 

Tokyo’s Tsukiji Market is a must-visit destination for any food lover. Here you’ll find not only fresh fish, but every ingredient from around the country needed to cook a Japanese meal. Each episode features one unique product sold at the market to find out how it is produced and how it can be used at home. The rich food culture of Japan is yours to discover in Trails to Tsukiji.

 

 

 

A CHEF’S LIFE
A Food Truck and a Pear Tree

A CHEFʻS LIFE: A Food Truck and a Pear Tree

 

In the fifth season of this award-winning series, Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.”

 

A Food Truck and a Pear Tree
Vivian, her parents, and Flo pluck pears from a 100-year-old tree. The arrival of her cookbook sparks emotions and the reality of wheeling a food truck around the country sets in. Vivian and her crew do a practice run at the farmers market and serve up Tom Thumb with pear relish.

 

 

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