Masterclass

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass I,II & III

GREAT BRITISH BAKING SHOW: Christmas Masterclass

 

Christmas Masterclass I
Sat., Dec. 23, 7:00 pm

 

In the countdown to Christmas, Paul Hollywood bakes St. Lucia buns and mincemeat and marzipan couronne. Mary Berry tackles French galette, Genoa cake, and white chocolate and ginger cheesecake. Paul’s showstopper kranskake is a spectacular tower of delicate rings.

 

GREAT BRITISH BAKING SHOW: A Gingerbread House

 

Christmas Masterclass II
Sat., Dec. 23, 8:00 pm

 

Mary Berry and Paul Hollywood share favorite recipes for Christmas classics like stollen, mincemeat streusel and a gingerbread house, along with some lesser-known bakes: Scottish black bun, Tunis cake and Boxing Day pie – the perfect way to use trimmings from the day before.

 

GREAT BRITISH BAKING SHOW: a Chelsea bun Christmas tree

 

Christmas Masterclass III
Sat., Dec. 23, 9:00 pm

 

Watch Mary Berry prepare a pavlova wreath; Paul Hollywood makes a Chelsea bun Christmas tree. Mary’s decadent trifle is layered with fruit compote and a rosace a l’orange. Paul puts leftovers to use in turkey and ham pie and closes the show with a towering pandoro.

 

THE GREAT BRITISH BAKING SHOW
Christmas Masterclass IV

 

Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.

 

THE GREAT BRITISH BAKING SHOW
Masterclass 4

THE GREAT BRITISH BAKING SHOW: Masterclass 4

 

GREAT BRITISH BAKING SHOW judges Mary Berry and Paul Hollywood demonstrate how to make the signature, technical and showstopper challenges from the series. They take us through the recipes, steps, methods, tricks and tips to ensure that even the most amateur bakers can get it right at home.

 

Masterclass 4
Mary makes a tennis cake based on a Victorian recipe and Paul makes two types of cream horns. Mary shows how to be precise and perfect with mokatines and Paul comes to grips with an epic construction in choux pastry: Religieuse a l’Ancienne.

 

THE GREAT BRITISH BAKING SHOW
Masterclass 3

THE GREAT BRITISH BAKING SHOW: Masterclass 3

 

GREAT BRITISH BAKING SHOW judges Mary Berry and Paul Hollywood demonstrate how to make the signature, technical and showstopper challenges from the series. They take us through the recipes, steps, methods, tricks and tips to ensure that even the most amateur bakers can get it right at home.

 

Masterclass 3
Mary demonstrates her sugar-free carrot cake before making an apricot frangipane tart. Paul shows the correct way to make the Cypriot flaounas, and makes a game pie with hot water crust pastry followed by lime and passion fruit Charlotte Russe.