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Air Date: Sat, Feb 2, 2019 7:00 PM
Armed with sieves and spatulas, they show their signature sponge puddings, flat breads, wellingtons, sweet buns and tarte tatins. They go through every step of their recipes, with no soggy bottoms in sight, proving that anybody can give baking a go if they follow their advice.
Air Date: Sat, Jan 26, 2019 7:00 PM
From the queen of puddings to chocolate tea cakes, jam doughnuts, fraisier cake and fondant fancies, Mary and Paul prove that no bake is too big or too small. They go through every step in detail to show how to avoid the mistakes some of the bakers made.
Air Date: Sat, Jan 19, 2019 7:00 PM
After ten weeks of baking mayhem, calm finally descends on the Baking Show tent. Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series, and show us what they would have done had the roles […]
Air Date: Sat, Dec 8, 2018 8:00 PM
Join judges Mary Berry and Paul Hollywood as they detail how to make perfect mince pies, Christmas pudding and Christmas cake, and introduce some tasty new treats for the holiday season.
Air Date: Sat, Dec 23, 2017 7:00 PM
Christmas Masterclass I Sat., Dec. 23, 7:00 pm   In the countdown to Christmas, Paul Hollywood bakes St. Lucia buns and mincemeat and marzipan couronne. Mary Berry tackles French galette, Genoa cake, and white chocolate and ginger cheesecake. Paul’s showstopper kranskake is a spectacular tower of delicate rings.     Christmas Masterclass II Sat.
Air Date: Sat, Nov 19, 2016 8:00 PM
GREAT BRITISH BAKING SHOW judges Mary Berry and Paul Hollywood demonstrate how to make the signature, technical and showstopper challenges from the series. They take us through the recipes, steps, methods, tricks and tips to ensure that even the most amateur bakers can get it right at home.
Air Date: Sat, Nov 12, 2016 8:00 PM
GREAT BRITISH BAKING SHOW judges Mary Berry and Paul Hollywood demonstrate how to make the signature, technical and showstopper challenges from the series. They take us through the recipes, steps, methods, tricks and tips to ensure that even the most amateur bakers can get it right at home.