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THE GREAT BRITISH BAKING SHOW
Easter Masterclass

THE GREAT BRITISH BAKING SHOW: Easter Masterclass

 

Join Mary Berry and Paul Hollywood as they showcase some of their favorite Easter recipes. In a step by step guide, they show classic hot cross buns and simmel cake, and branch out with chocolate custard tarts and lemon meringue nests.

 

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RICK STEVES’ EUROPE
Travel Skills: Cruising

RICK STEVES’ EUROPE: Travel Skills: Cruising | Rick Steves Photo

 

Setting sail on the Mediterranean, we’ll explore the ins and outs and pros and cons of cruising. We’ll learn how to get the most out of a cruise and exercise our independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, we’ll consider the downsides, including the inevitable congestion and commercialism that comes with mass tourism.

 

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TRAILS TO TSUKIJI

Trails to Tsukiji

 

“Trails to Tsukiji” is a show that focuses on Japanese food available at Tokyo’s iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

 

Tokyo’s Tsukiji Market is a must-visit destination for any food lover. Here you’ll find not only fresh fish, but every ingredient from around the country needed to cook a Japanese meal. Each episode features one unique product sold at the market to find out how it is produced and how it can be used at home. The rich food culture of Japan is yours to discover in Trails to Tsukiji.

 

 

 

NO PASSPORT REQUIRED
New Orleans

NO PASSPORT REQUIRED: New Orleans

 

Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.

 

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NO PASSPORT REQUIRED
Detroit

NO PASSPORT REQUIRED: Detroit

 

Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit’s Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.

 

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Lidia Celebrates America
A Heartland Holiday Feast

Lidia Celebrates America: A Heartland Holiday Feast

 

In her latest documentary special A Heartland Holiday Feast, Lidia Bastianich takes viewers on a cross-country journey. She explores how Americans representing diverse heritages are both preserving their own culinary traditions and transforming local cuisine.

 

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MOVEABLE FEAST WITH FINE COOKING
Chris Kostow and Charter Oak

MOVEABLE FEAST WITH FINE COOKING: Chris Kostow and Charter Oak

 

Moveable Feast with Fine Cooking host Pete Evans brings Napa’s finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong’s elemental cooking styles highlight the best of the Napa Valley. The menu for this week’s feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open hearth, and fresh rigatoni gets topped with a house-made lamb ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal.

 

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NIGELLA: AT MY TABLE
Nigella’s Christmas Table

NIGELLA: AT MY TABLE- Nigella’s Christmas Table

 

Nigella decamps to the countryside for her cosiest Christmas yet. Against a backdrop of crackling log fires and sparkling lights, Nigella shares her tips for relaxed entertaining, bringing new flavours to the festivities and the cosiness of familiar fare. Recipes include roast duck, garlic and parmesan mashed potato gratin and brandy salted caramel ice cream.

 

 

 

FAMILY INGREDIENTS
Lānaʻi, Hawaiʻi ‐ Venison

 

Cultural pride can be found everywhere in world but on the tiny island of Lanaʻi, one woman makes it a way of life. Hula dancer and sustainable hunter Anela Evans is remarkable in many ways but it is the memory of her father and her love of all things Hawaiian that keeps this young woman committed to championing the land she walks on.

 

 



MOVEABLE FEAST WITH FINE COOKING
Seattle Washington

 

Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone travels by seaplane to Coupeville with Chef Tom Douglas, winner of three James Beard Awards, and Chef Renee Erickson, a major driving force in the food boom of Seattle. First stop: a visit to Penn Cove to see where mussels grow in the best environment in the region. He then meets Georgie Smith of Willowood Farms, one of the most photographed, painted and otherwise admired farmscapes in the Pacific Northwest. The chefs get together to create a feast that highlights the fresh mussels from Penn Cove and vegetables that benefit from Washington’s rich soil, in recipes such as a delicious spiced mussels and saffron soup followed by grilled salmon with Walla Walla onions and fava leaves.

 

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