More than 30 animatronic spy cameras disguised as animals secretly record animal behavior in the wild. These “spy creatures” reveal that animals show emotions and behavior similar to humans – a capacity to love, grieve, deceive, cooperate and invent.
In this episode, Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cook Matthew Card prepares a hearty fennel-rosemary porchetta, consisting of aromatic herbs and peppery spices. Milk Street cook Erika Bruce shows Christopher Kimball how to make a simple, yet decadent chocolate-hazelnut (gianduja) crostata.
Join Mary Berry and Paul Hollywood as they showcase some of their favorite Easter recipes. In a step by step guide, they show classic hot cross buns and simmel cake, and branch out with chocolate custard tarts and lemon meringue nests.
Setting sail on the Mediterranean, we’ll explore the ins and outs and pros and cons of cruising. We’ll learn how to get the most out of a cruise and exercise our independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go.
“Trails to Tsukiji” is a show that focuses on Japanese food available at Tokyo’s iconic Tsukiji Market where every kind of fresh food is gathered from around the country. Tokyo’s Tsukiji Market is a must-visit destination for any food lover.
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit’s Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.
Host Pete Evans joins top chefs Antony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky, for a bourbon-themed dinner. Moveable Feast with Fine Cooking takes you up close to meet the grazing buffalo on Woodland Farm, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo.
In this week’s special episode of Moveable Feast with Fine Cooking, over a hundred foodies come together for very unique meal. We visit Outstanding in the Field, a “restaurant without walls,” that brings the dinner table to the source – farms, gardens, mountaintops, ranches, and even sea coves.
31 results found (showing 1 - 10)