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Air Date: Sat, May 23, 2020 5:30 PM
In this episode, the team explores the various colors, flavors and textures of South African cooking. Christopher Kimball and Milk Street cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones.
Air Date: Wed, May 20, 2020 7:30 PM
Cultural pride can be found everywhere in world but on the tiny island of Lanaʻi, one woman makes it a way of life.
Air Date: Fri, May 1, 2020 8:00 PM
Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.
Air Date: Sun, Apr 26, 2020 10:02 PM
Travel with Vivian to the Lumbee tribe’s annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home.
Air Date: Fri, Apr 17, 2020 8:00 PM
Hear Vivian’s lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
Air Date: Sun, Apr 12, 2020 10:02 PM
Accompany Vivian on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. But whether filled with minced meat, chopped veggies or nothing at all, they stretch our ingredients and our imaginations.
Air Date: Fri, Dec 20, 2019 8:00 PM
Join Emmy and James Beard Award-winning chef Lidia Bastianich as she travels America to meet people mastering the art of meat curing, coopering, jam-making, cider-making and more, and finds out what inspires and fuels them.
Air Date: Sat, Oct 26, 2019 7:30 PM
This week on Moveable Feast with Fine Cooking host Alex Thomopoulos is in London, England, a wonderfully diverse and rapidly changing gourmet destination.
Air Date: Wed, Jul 31, 2019 7:30 PM
This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive.
Air Date: Wed, Jul 10, 2019 7:30 PM
Andy Ricker, a carpenter-turned-chef from Portland, OR, prepares a welcome dinner for the participating chefs at LA’s Lotus of Siam restaurant, with chef/owner Saipin Chutima at the helm. The duo create their collective version of a spicy Issan dish.
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